Witbier - Tom and Molly Beer Recipe | All Grain Witbier | Brewer's Friend
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Witbier - Tom and Molly

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 11.2 gallons (ending kettle volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 8th 2024
1.048
1.012
4.7%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 52.5%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 20%
4 lb American - White Wheat4 lb White Wheat 40 2.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
20 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Witbier - Tom and Molly" Witbier beer recipe by Facciola Brewing. All Grain, ABV 4.68%, IBU 0, SRM 3.77, Fermentables: (Pale 2-Row, Red Wheat, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Other: (Beer Nutrient, Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 22:17 UTC
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