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Italian Mandarina Pils
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No Profile Selected |
2.75 Gallons |
1.054 |
1.011 |
5.65 |
36.67 |
3.55 °L
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477 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 3:38 PM |
| Notes: |
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Tig Ole Wittie/ MOONSTRUCK WHIT
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No Profile Selected |
12 Gallons |
1.046 |
1.012 |
4.45 |
22.54 |
7.78 °L
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477 |
1 |
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| Boil
Size: 13.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 1:57 AM |
| Notes: |
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Orange Mead Bad
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No Profile Selected |
2 Gallons |
1.105 |
1.034 |
9.37 |
8.59 |
5.1 °L
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477 |
0 |
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| Boil
Size: 2.2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:33 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
42.32 °L
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477 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 10:29 PM |
| Notes: |
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Rising Together
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No Profile Selected |
380 Gallons |
1.066 |
1.011 |
7.26 |
0 |
4.35 °L
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477 |
0 |
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| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:02 PM |
| Notes: |
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4X3 Gluten Free
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No Profile Selected |
5.5 Gallons |
1.073 |
1.01 |
8.33 |
10.19 |
8.63 °L
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477 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/22/2023 8:04 PM |
| Notes: |
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Split Stout Recipe 1/18/23 (120min Boil)
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No Profile Selected |
138 Gallons |
28.337 |
11.127 |
10.05 |
31.22 |
39.82 °L
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477 |
0 |
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| Boil
Size: 165 Gallons |
Boil Time: 180 |
Boil Gravity: 24.1 |
Efficiency: 67.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 1:17 PM |
| Notes: |
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Bomb Cyclone
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No Profile Selected |
310 Gallons |
14.942 |
2.306 |
6.81 |
73.41 |
2.77 °L
|
477 |
0 |
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Author:
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IBC
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 8:20 PM |
Notes: Clarity Ferm addition = 158mL per 10bbls
KO at 55 and free rise to 60. Then bump to 65 halfway through.
1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me. |
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Window Breaker
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Black |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
31.6 |
37.95 °L
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477 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 5:32 PM |
| Notes: |
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Kozzies Kolsch 27/08/22
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No Profile Selected |
42 Litres |
1.056 |
1.012 |
5.86 |
28.89 |
4.05 °L
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477 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 87 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 4:08 AM |
Notes:
Added 40 grams of saaz fir a litre of water boiled for 30 mins to up bitterness, probably could of doubled it.
Recipe was sweeter than expected, possibly just due to higher ABV. Would of been better off watering it down a bit.
Batch size was perfect for kegs.
We used 6kg Voyager Pils Malt and 1 Kg of Weyermeer Pils malt NOT GLADFIELD
Targeted a PH in Brew ' N' water of 5.23
1st Reading @ 10mins PH 5.4 (added 1g Citric)
2nd Reading @ 20mins PH 5.4
Mashing at 65C was spot on, used the strike calculator.
Ended with 65L of Water, Target was 63. Pretty much spot on once accounting for boil down and equipment loss. |
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INWL - Vienna
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No Profile Selected |
310 Gallons |
1.052 |
1.011 |
5.29 |
23.08 |
7.72 °L
|
477 |
0 |
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| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
20.83 °L
|
477 |
0 |
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| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:46 PM |
| Notes: |
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0205 Hopped Lager
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No Profile Selected |
315 Litres |
12.828 |
3.387 |
5.07 |
29.63 |
4.82 °L
|
477 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 1:04 PM |
| Notes: |
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Simcoe IPA Malzkneht-29.09.2024
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No Profile Selected |
27 Litres |
1.055 |
1.012 |
5.65 |
40.46 |
10.85 °L
|
477 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:45 PM |
| Notes: |
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Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.011 |
6.71 |
0 |
8.68 °L
|
477 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 2:13 AM |
| Notes: |
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BrewChallenge Double NEIPA [in Review]
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No Profile Selected |
5.5 Gallons |
1.088 |
1.019 |
9.79 |
96.08 |
5.19 °L
|
477 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 6:49 PM |
| Notes: |
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Glow Brew IPA
|
No Profile Selected |
1225 Litres |
15.328 |
3.196 |
6.56 |
52.58 |
4.31 °L
|
477 |
0 |
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| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:33 PM |
| Notes: |
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New Beginnings
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No Profile Selected |
5 Gallons |
1.049 |
1.015 |
4.54 |
62.83 |
5.51 °L
|
477 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:09 AM |
| Notes: |
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Inv Test Nk
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No Profile Selected |
33.95 Gallons |
1.052 |
1.014 |
5.05 |
0 |
5.27 °L
|
477 |
0 |
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| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 6:01 PM |
| Notes: |
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Centennial/2-Row/Pine Tips SMaSH
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No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.29 |
86.6 |
4.44 °L
|
477 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:00 AM |
Notes: Gravity after 5 days ferment: 1.014
Temp lowered after 5 days to 60F, then 55F overnight
Dry hopped at 55F, kept at that temp for 1 day
Remainder of ferment, 5 days, in bucket of water at ambient temp ~70F |
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