inv test nk Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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inv test nk

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33.95 gallons (ending kettle volume)
Pre Boil Size: 34.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick Kauffman
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday October 29th 2020
1.052
1.014
5.1%
0.0
5.3
5.7
4.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Vienna23 lb American - Vienna 35 4 33.3%
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 33.3%
23 lb Avangard - Vienna23 lb Vienna 37.7 3.5 33.3%
69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallowed Hops - Chinook12 oz Chinook Hops Pellet 13 Boil 0 min 50%
12 oz Yakima Valley Hops - Citra12 oz Citra Hops Pellet 13.1 Boil 0 min 50%
24 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride 0.03 / g
0.85
Water Agt Mash --
1 oz Five Star Chemicals - Defoamer 65.00 / lb
4.06
Water Agt Mash --
1 oz Calcium Chloride Water Agt Mash --
4.91
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 579 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"inv test nk" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 5.05%, IBU 0, SRM 5.27, Fermentables: ( American - Vienna, Brewers Malt 2-Row, Vienna) Hops: (Chinook, Citra) Other: (Calcium Chloride, Defoamer)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 18:09 UTC
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