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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday April 13th 2019

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

319.0

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	83.3%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	2.8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	Columbus84 g Columbus Hops	Pellet	15	Boil	90 min	171.42	20%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	90 min	24.76	3.3%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	45 min	49.03	6.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	34.76	6.7%
56 g	Centennial56 g Centennial Hops	Pellet	10	Hopback	20 min	29.48	13.3%
14 g	Chinook14 g Chinook Hops	Pellet	13	Hopback	20 min	9.58	3.3%
84 g	Columbus84 g Columbus Hops	Pellet	15	Dry Hop	4 days		20%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop	4 days		13.3%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.3%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
196 g	Columbus (Pellet) 196 g Columbus (Pellet) Hops	220.45	46.7%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	34.34	6.6%
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	34.76	20%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	29.48	26.6%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	60 min
16 L	Mash out, batch sparge	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	DAP	Other	Boil	10 min.
0.20 tsp	Fining	Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 110 CO₂ Level: 2.3-2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double IPA

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