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Double IPA

246 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday April 13th 2019
1.080
1.016
8.4%
319.0
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 83.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 2.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Columbus84 g Columbus Hops Pellet 15 Boil 90 min 171.42 20%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 90 min 24.76 3.3%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 45 min 49.03 6.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 34.76 6.7%
56 g Centennial56 g Centennial Hops Pellet 10 Hopback 20 min 29.48 13.3%
14 g Chinook14 g Chinook Hops Pellet 13 Hopback 20 min 9.58 3.3%
84 g Columbus84 g Columbus Hops Pellet 15 Dry Hop 4 days 20%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 4 days 13.3%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1 tsp DAP Other Boil 10 min.
0.20 tsp Fining Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 110       CO2 Level: 2.3-2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
16 L Mash out, batch sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19.4
Hops absorption losses (hopback) -0.4
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.

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  • Last Updated: 2019-05-12 04:15 UTC