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Blowover II

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RW & FJ
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday December 8th 2020

Immediate Consumption--2020

by Old Standby Brewing

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

77.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

84.60

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Fermenting Now

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row	$ 1.25 / lb $ 35.00	37	1.8	87.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 1.90 / lb $ 3.80	34	40	6.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 1.90 / lb $ 3.80	33	1.8	6.3%
32 lbs / $ 42.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	$ 2.50 / oz $ 10.00	Pellet	14.2	Boil	60 min	73.82	40%
2 oz	Cascade2 oz Cascade Hops	$ 2.50 / oz $ 5.00	Pellet	7	Boil	5 min	3.63	20%
4 oz	Citra4 oz Citra Hops	$ 2.50 / oz $ 10.00	Pellet	11	Dry Hop	7 days		40%
10 oz / $ 25.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (Pellet)	$ 2.50 / oz $ 10.00	73.82	40%
2 oz	Cascade (Pellet)	$ 2.50 / oz $ 5.00	3.63	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 2.50 / oz $ 10.00		40%
10 oz / $ 25.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	164 °F	152 °F	60 min
5.98 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 4.25 / each $ 17.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 429 B cells required

$ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blowover II

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