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Janet’s Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday December 13th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

51.1

SRM (morey):

20.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Australian - Premium Ale Malt4.5 kg Australian - Premium Ale Malt	37.3	2.81	72.3%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.9	39.91	8%
0.22 kg	New Zealand - Light Chocolate Malt0.22 kg Light Chocolate Malt	32.7	456.85	3.5%
6.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	60 min	29.46	11.7%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	15 min	11.96	9.6%
43 g	Cascade43 g Cascade Hops	Pellet	6	Boil	10 min	9.64	22.9%
45 g	Cascade45 g Cascade Hops	Pellet	6	Boil	0 min		23.9%
60 g	Centennial60 g Centennial Hops	Pellet	9	Dry Hop	Day 12		31.9%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	41.42	21.3%
88 g	Cascade (Pellet) 88 g Cascade (Pellet) Hops	9.64	46.8%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		31.9%
188 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Richmond

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	10	45	75	37	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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