View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edson Tonetti
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

28.2

SRM (morey):

16.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pilsner2.4 kg Pilsner	37	1.8	85.7%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	5.4%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	5.4%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	1.8%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	1.8%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galena8 g Galena Hops	Pellet	13	First Wort	60 min	28.2	20%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	0 min		50%
12 g	Galena12 g Galena Hops	Pellet	13	Boil	0 min		30%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	28.2	50%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops		50%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Método: BIAB
18 Litros de agua, sendo 15 litros na mostura e 3 litros para lavagem dos grãos.

Mosturação: 67ºC 60min
Fervura: 60min

Fermentação primária: 7 dias a 18ºC ou atenuação
Fermentação secundária: 5 dias a 21ºC
Maturação: 14 dias a 1-5ºC

Primming: 7gr/L
Envase: 15 dias temperatura ambiente

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-02 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!