Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edson Tonetti
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.054
1.014
5.3%
28.2
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 85.7%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 5.4%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 5.4%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.8%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.8%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galena8 g Galena Hops Pellet 13 First Wort 60 min 28.2 20%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 0 min 50%
12 g Galena12 g Galena Hops Pellet 13 Boil 0 min 30%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

Método: BIAB
18 Litros de agua, sendo 15 litros na mostura e 3 litros para lavagem dos grãos.

Mosturação: 67ºC 60min
Fervura: 60min

Fermentação primária: 7 dias a 18ºC ou atenuação
Fermentação secundária: 5 dias a 21ºC
Maturação: 14 dias a 1-5ºC

Primming: 7gr/L
Envase: 15 dias temperatura ambiente

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  • Last Updated: 2019-01-02 13:33 UTC