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Pale Ale 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15.07 liters
Post Boil Size: 11.67 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday September 9th 2022

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

yesterday

by Jaeho

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

40.6

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Barrett Burston - Pale Malt1.6 kg Pale Malt	37	2	69.6%
0.50 kg	Barrett Burston - Munich Malt0.5 kg Munich Malt	35	7.7	21.7%
0.10 kg	Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	31.98	4.3%
0.10 kg	Gladfield - Biscuit Malt0.1 kg Biscuit Malt	35	30.46	4.3%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	6.5	Mash at 66 °C	0 min	3.44	14%
6.50 g	Artisan - Chinook6.5 g Chinook Hops	Pellet	12	Boil	60 min	20.68	9.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	6.5	Boil	5 min	1.72	7%
5 g	Artisan - Chinook5 g Chinook Hops	Pellet	12	Boil	5 min	3.17	7%
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	12	Whirlpool at 90 °C	10 min	4	14%
35 g	Amarillo35 g Amarillo Hops	Pellet	6.5	Whirlpool at 90 °C	10 min	7.58	49%
71.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	12.74	70%
21.50 g	Artisan - Chinook (Pellet) 21.5 g Chinook (Pellet) Hops	27.85	30.1%
71.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	66 °C	66 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2024-07-11 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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