All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dan's Red Ale	Ordinary Bitter	20 Litres	1.047	1.012	4.5	24.48	15.83 °L	476	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 9:59 PM Notes:
Landlord	Best Bitter	5 Gallons	1.043	1.011	4.22	38.52	7.54 °L	476	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:18 PM Notes:
Weiz Of The World	Weissbier	4.5 Gallons	1.054	1.012	5.55	11.84	4.33 °L	476	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:48 PM Notes: OG: 1.054 90 min boil got about 4.5 gal
Birbyniu Belgian Wit	Weissbier	53 Litres	1.052	1.015	4.87	9.35	5.19 °L	476	0
Author: Expert Boil Size: 59.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 1:34 PM Notes:
The Spring Garden	Best Bitter	26 Litres	1.041	1.01	4.07	28.8	6.92 °L	476	0
Author: Tony Bridgman Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:30 PM Notes:
Dad's Bitter	Best Bitter	12 Litres	1.043	1.009	4.52	31.22	17.01 °L	476	0
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 1/17/2022 12:31 PM Notes: Malts: https://shop.humle.se/en/malt-extract/liquid-malt-extract/malt-extract-maris-otter-1-5-kg https://shop.humle.se/en/malt-extract/spray-dried-malt-extract/spraymalt-light-500-g (for adjusting gravity or yeast starters) https://shop.humle.se/en/malt/weyermann/caramel-malt/caraaroma/caraaroma-weyermann-whole-1-kg For steeping the Caraaroma: https://byo.com/article/6-steps-for-steeping-grains/ Hops: https://shop.humle.se/en/hops/england/target-100-g https://shop.humle.se/en/hops/england/east-kent-golding-100-g https://shop.humle.se/en/hops/england/first-gold-100-g (currently unavailable, swap for more east kent goldings) Yeast: https://shop.humle.se/en/yeast/ale-yeast/dried/nottingham-ale-11-g Or https://shop.humle.se/en/yeast/ale-yeast/dried/fermentis-safale-s-04-115-g Campden tablets (to remove chlorine etc from water): https://shop.humle.se/en/additives/stabilizers/campden-tablets-e223-50-pcs
Hildr	Weissbier	50 Litres	1.053	1.007	5.97	11.21	4.43 °L	476	0
Author: Alcaicedove Boil Size: 56.9 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 4:53 AM Notes:
WH Small	Weissbier	5 Gallons	1.048	1.01	4.91	19.13	6.27 °L	476	1
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 12:04 AM Notes:
HefeWeizen	Weissbier	3 Gallons	1.052	1.011	5.28	12.85	4.88 °L	476	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/29/2021 6:13 PM Notes:
Babilonia Weissbeir	Weissbier	20.8 Litres	1.057	1.012	5.87	11.3	5.23 °L	476	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:56 PM Notes:
Basic Bitter	Ordinary Bitter	21 Litres	1.036	1.009	3.62	29.69	11.34 °L	476	0
Author: JBK Monkeybrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:21 PM Notes:
Witbier - V2	Weissbier	32 Litres	1.047	1.013	4.51	12.78	4.26 °L	476	0
Author: Lucast Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/22/2020 11:21 PM Notes:
Davy Jones' Lockdown	Baltic Porter	11 Gallons	1.082	1.014	8.98	36.76	26.24 °L	476	1
Author: Beertarded Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.02 psi Creation Date: 4/19/2020 12:29 AM Notes:
Druzhina-Baltic Porter	Baltic Porter	15 Litres	1.076	1.015	8.11	32.43	44.89 °L	476	1
Author: Rob M Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 10:40 AM Notes:
Viking Veizen	Weizenbock	280 Litres	1.069	1.018	6.69	14.92	9.22 °L	476	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 6:25 AM Notes:
Simcoe Mosaic Pale	Best Bitter	23 Litres	1.046	1.012	4.42	31.23	11.37 °L	476	0
Author: Petercsanyi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62 g Creation Date: 6/30/2019 11:13 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.054	1.015	5.16	11.54	3.93 °L	476	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:49 AM Notes:
Heffeweizen	Weissbier	6 Gallons	1.041	1.011	3.95	13.84	3.39 °L	476	0
Author: Jimbo! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:48 PM Notes: OG 1.043 FG 1.019 (hmmm) about 3.7% sessionable beer
Bavarian Wheat	Weissbier	6 Gallons	1.052	1.013	5.13	9.59	3.34 °L	476	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2018 5:30 PM Notes:
The German Immigrant	Weissbier	5.5 Gallons	1.051	1.012	5.19	8.25	3.76 °L	476	3
Author: Crown85 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 2/17/2018 4:53 AM Notes: -aerate with air pump 30 minutes -8.9 oz corn sugar to prime - condition 4 weeks -utilize starter calculator pending yeast manufacture date FERMENTATION: 18 days @ 64 degrees - Check FG 1 day @ 67 degrees
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