Hildr Beer Recipe | All Grain Weissbier | Brewer's Friend
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Hildr

160 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.9 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro Caicedo
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 23rd 2021
1.053
1.007
6.0%
11.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Wheat Malt6 kg BEST Wheat Malt 37.7 2.2 50%
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 33.3%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 16.7%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil at 90 °C 90 min 11.21 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 65 °C 62 °C 70 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.27 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hildr" Weissbier beer recipe by Alejandro Caicedo. All Grain, ABV 5.97%, IBU 11.21, SRM 4.43, Fermentables: (BEST Wheat Malt, BEST Pale ale, BEST Caramel Pils) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-29 16:14 UTC
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