NOLIExtra Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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NOLIExtra Stout

196 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday September 24th 2017
1.064
1.014
6.8%
59.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Swaen©Ale2.9 kg Swaen©Ale 34.5 3.8 90.2%
40 g BlackSwaen©Black40 g BlackSwaen©Black 25 572 1.2%
200 g BlackSwaen©Chocolate B200 g BlackSwaen©Chocolate B 28 457 6.2%
75 g GoldSwaen©Brown Light75 g GoldSwaen©Brown Light 34 91 2.3%
3,215 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 59.03 75%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.05 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish moss Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Azucar       Amount: 60       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NOLIExtra Stout" Foreign Extra Stout beer recipe by Tamy. All Grain, ABV 6.79%, IBU 59.03, SRM 37.56, Fermentables: (Swaen©Ale, BlackSwaen©Black, BlackSwaen©Chocolate B, GoldSwaen©Brown Light) Hops: (Admiral, East Kent Goldings) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 21:28 UTC
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