NOLIExtra Stout
196 calories
18.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.90 kg |
Swaen©Ale2.9 kg Swaen©Ale |
|
34.5 |
3.8 |
90.2% |
|
40 g |
BlackSwaen©Black40 g BlackSwaen©Black |
|
25 |
572 |
1.2% |
|
200 g |
BlackSwaen©Chocolate B200 g BlackSwaen©Chocolate B |
|
28 |
457 |
6.2% |
|
75 g |
GoldSwaen©Brown Light75 g GoldSwaen©Brown Light |
|
34 |
91 |
2.3% |
|
3,215 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Admiral15 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
59.03 |
75% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Azucar
Amount: 60
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.05 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
9.8 |
|
Mash volume with grains
|
11.9 |
|
Grain absorption losses
|
-3.2 |
|
Remaining sparge water volume (equipment estimates 10.1 L)
|
9.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.8 L)
|
15 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10 |
|
Going into fermentor
|
10 |
|
Total:
|
19.1
|
| Equipment Profile Used: |
System Default |
"NOLIExtra Stout" Foreign Extra Stout beer recipe by Tamy. All Grain, ABV 6.79%, IBU 59.03, SRM 37.56, Fermentables: (Swaen©Ale, BlackSwaen©Black, BlackSwaen©Chocolate B, GoldSwaen©Brown Light) Hops: (Admiral, East Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
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- Last Updated: 2017-09-24 21:28 UTC
