|
Dark N' Dark
|
Sweet Stout
|
4 Litres |
1.057 |
1.013 |
5.71 |
36.68 |
39.73 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 21.8 g |
Creation
Date: 12/31/2021 8:39 AM |
| Notes: |
|
|
Oblivion Awaits!
|
English Barleywine
|
5 Gallons |
1.086 |
1.018 |
8.98 |
54.69 |
20.98 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2024 2:32 PM |
| Notes: |
|
|
Jasmin Koji Ale
|
Blonde Ale
|
30 Litres |
1.047 |
1.009 |
4.98 |
35.49 |
2.43 °L
|
481 |
0 |
|
|
|
| Boil
Size: 38.09 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 11/24/2023 9:22 PM |
| Notes: |
|
|
1917 Barclay Perkins Government Ale
|
Dark Mild
|
23 Litres |
1.043 |
1.012 |
4.01 |
21.67 |
26.52 °L
|
481 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 8:50 PM |
| Notes: |
|
|
First Stout
|
Oatmeal Stout
|
217 Gallons |
1.082 |
1.021 |
8.09 |
16.46 |
40 °L
|
481 |
0 |
|
|
|
| Boil
Size: 220.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 8:27 PM |
| Notes: |
|
|
Burns Day Scotch Ale
|
Scottish Export
|
190 Litres |
12.592 |
3.249 |
5.01 |
16.96 |
8.79 °L
|
481 |
1 |
|
|
|
| Boil
Size: 225.35 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:25 PM |
| Notes: |
|
|
Crying Shame
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
20.16 |
7.17 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:40 PM |
| Notes: |
|
|
Option #1 Blonde Ale
|
Blonde Ale
|
25 Litres |
1.06 |
1.02 |
5.23 |
23.75 |
4.39 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 5/28/2022 2:29 PM |
Notes: https://beerandbrewing.com/make-your-best-blonde-ale/
fermentation: 15c for week, then rise to 22c |
|
|
Oatmeal Stout Vol.2 Dont Call Me White
|
Oatmeal Stout
|
30 Litres |
1.063 |
1.013 |
6.64 |
25.64 |
45.66 °L
|
481 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 5:09 PM |
| Notes: |
|
|
Cambridge Better Death Red Rye
|
Irish Red Ale
|
1000 Litres |
1.043 |
1.009 |
4.51 |
22.79 |
13.58 °L
|
481 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:49 PM |
| Notes: |
|
|
B60 Pale Ale
|
American Pale Ale
|
15 Litres |
1.062 |
1.012 |
6.49 |
33 |
11.52 °L
|
481 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: tablesugar |
Priming Amount: N/A |
Creation
Date: 6/12/2016 8:15 PM |
| Notes: |
|
|
Irish Spring Morning
|
Irish Extra Stout
|
10.5 Gallons |
1.06 |
1.014 |
6 |
30.87 |
22.07 °L
|
481 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 3:02 PM |
| Notes: |
|
|
Captain Kringle
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.89 |
16.44 |
10.36 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:57 PM |
| Notes: |
|
|
SANTILE PURA MALTA V-2 NO FUE BUENA
|
Irish Red Ale
|
25 Litres |
1.046 |
1.009 |
4.85 |
18 |
11.38 °L
|
481 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:06 PM |
| Notes: |
|
|
1800AG Smokey Amber
|
British Strong Ale
|
2.4 Gallons |
1.059 |
1.012 |
6.19 |
30.39 |
16.63 °L
|
481 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 11/27/2020 11:39 PM |
| Notes: |
|
|
Red Hamon
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
22.06 |
13.66 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 9:32 PM |
| Notes: |
|
|
The Umpire Strikes Back, Again But A Bit Less Vicious
|
British Strong Ale
|
60 Litres |
1.055 |
1.014 |
5.39 |
22.65 |
14.79 °L
|
481 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:44 AM |
| Notes: This is a go to British Session Ale |
|
|
Intensamente Roja
|
Irish Red Ale
|
50 Litres |
1.059 |
1.014 |
5.97 |
26.99 |
16.41 °L
|
481 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/1/2018 12:06 PM |
Notes: cocinando con la brewmeister lavamos con 20 lts de agua.
2 cucharadas y media pedorras de acido citrico.
para el lavado 1 cucharada cargaDA de acido
|
|
|
Recovery Mild
|
Dark Mild
|
22 Litres |
1.039 |
1.01 |
3.8 |
22.93 |
6.29 °L
|
481 |
0 |
|
|
Author:
|
|
droneale@gmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.009 |
5.51 |
32.64 |
10.03 °L
|
481 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:39 AM |
| Notes: |
|
|
|
|