All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.088	1.021	8.84	12.65	19.63 °L	482	0
Author: Xaviex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 10/25/2020 6:53 PM Notes:
Paladin's Shield	Saison	33 Litres	1.048	1.008	5.25	25.38	20.16 °L	482	1
Author: Loriana Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/23/2024 11:48 PM Notes: Second beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
Box Hill Guildford 252	Belgian Golden Strong Ale	21 Litres	1.075	1.009	8.6	18.6	9.52 °L	482	0
Author: Martins Beer Boil Size: 33.27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:00 AM Notes:
Lethargy Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.07	1.014	7.34	34.44	16.18 °L	482	1
Author: Maples Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 4:23 AM Notes:
Hard Hitting Blonde	Belgian Pale Ale	5.5 Gallons	1.062	1.014	6.38	18.3	5.95 °L	482	1
Author: Big Toad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 3:02 PM Notes:
Belgian Love	Belgian Pale Ale	5.5 Gallons	1.052	1.01	5.42	44.93	3.72 °L	482	0
Author: CROBEER Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 3/28/2022 8:35 PM Notes:
Dbl Batch - Belgian Gold - Nov. 28	Belgian Pale Ale	44 Litres	1.064	1.016	6.21	22.56	8.45 °L	482	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/12/2021 8:48 PM Notes: Double batch with double grain bill where: - half is fermented with WLP570 Belgian Golden Ale (w starter) - half with Mangrove Jack's Belgian Abbey Yeast M47 Made changes to grain bill...increased Wheat and cookie while decreased Munich
LRB La Fin D'Ete 2021 R2	Belgian Tripel	18 Gallons	1.084	1.012	9.39	26.12	4.77 °L	482	1
Author: Falcon BW Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:19 AM Notes: Hopefully this will be similar to La Fin du Monde.
Garden Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.063	1.017	6.01	0	21.13 °L	482	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:13 PM Notes:
American Classic Pils 21	Pre-Prohibition Lager	11 Gallons	1.051	1.009	5.51	26.54	3.09 °L	482	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 9:08 PM Notes: Used different yeasts in two 5 gallon fermenters.
Hopped-Out Saison/IPA	Saison	8 Gallons	1.056	1.013	5.63	66.81	4.4 °L	482	0
Author: rangeley Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:08 PM Notes:
Spring Citrus Citra	Saison	5.5 Gallons	1.067	1.014	6.95	37.54	9.47 °L	482	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:17 AM Notes: 4 oz. corn sugar added to boil Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter. "Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit.
Banaanisahti 2020	Sahti	12 Litres	1.101	1.023	10.24	0	7.36 °L	482	0
Author: Boil Size: 8 Litres Boil Time: 5 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:50 AM Notes: Juniper twigs can be added to mash and boil Use baker's yeast Fermentation: - Primary fermentation @ 16C - After 5 days move to cold (< 10°C) - After 10 days move to second vessel leaving the yeast behind - Keep in cold 10 to 14 days - Enjoy
Ol's BPA	Belgian Pale Ale	11.9 Gallons	1.043	1.004	5.16	20.62	2.88 °L	482	0
Author: Cherry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 7:45 PM Notes:
Salty Gose The Margarita	Gose	5.25 Gallons	1.042	1.014	3.69	4.59	3.02 °L	482	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:05 PM Notes: You see I have my own homebrew version of a gose that I created a few years back. It's called “Salty Gose the Margarita” and is meant to taste like, surprise surprise, a margarita. It's a loose association however and this is very much still a gose beer. I'm often asked for the recipe so I've posted it below. The key difference in this recipe versus a traditional gose recipe that that I add keylime zest and Tripel Sec. Yes, Tripel Sec liqour. It has a high sugar content so it's an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to. This beer gets great feedback and never fails to raise a few eyebrows. I submitted it once to a competition where it got 43 points out of 50 from a Master BJCP judge. Our homebrew club's version came out excellent as well. If I can get the recipe from those guys I will post it here. Until then, here's my recipe: Salty Gose the Margarita Stats Original Gravity: 1.038 Final Gravity: 1.009 ABV: 3.8% IBU: 4 Efficiency: 80% Batch Size: 5 gal Boil length: 90 minutes Malt 3.50 lbs Belgian Pilsner Malt (46.1%) 3.50 lbs German Wheat Malt (46.1%) 0.60 lbs German Sauer (Acid) Malt (7.8%) Hops 0.25 oz German Spalt Select (3.9% AA) – 60 min Yeast US-05 Safale dry yeast (any clean yeast will do) Other 10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!) 15 grams Keylime zest 40 grams Kosher salt Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more. Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you're kegging, you're not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist.
The Holdo Maneuver	Mixed-Fermentation Sour Beer	5.5 Gallons	1.069	1.018	6.8	26.88	5.47 °L	482	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:39 PM Notes:
Citrus Saison	Saison	23 Gallons	1.059	1.013	6.11	34.62	7.5 °L	482	0
Author: NDB Boil Size: 27.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2019 12:37 PM Notes: Aprrox 1L fresh navel orange Juice added to end of primary Dry zest 1 lime, lemon, and grapefruit Leave fermentation temp low for first few days then ramp up
Smash Raw Mixed Culture	Mixed-Fermentation Sour Beer	15.2 Litres	1.029	1.001	3.64	0	2.47 °L	482	1
Author: Boil Size: 15.2 Litres Boil Time: N/A Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:49 PM Notes:
Kettle Sour Gose	Gose	5.5 Gallons	1.046	1.01	4.76	6.17	3.57 °L	482	0
Author: Marchesedrew Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:57 PM Notes: Boil 15 mins then kettle sour with 2-3 goodbelly shots for 24-36hrs boil another 15 and add hops/coriander
Gose Anarchique V2	Gose	11.4 Litres	1.046	1.008	4.95	9.8	3.58 °L	482	0
Author: Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:21 PM Notes: Carbonation a 2.8 Ajoute 1 c a soupe de 88% lactic acid at bottling
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