|
Zhiguli
|
Vienna Lager
|
20 Litres |
1.052 |
1.011 |
5.37 |
21.76 |
5.82 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:37 AM |
| Notes: |
|
|
Gimme A Hand At NY
|
Special/Best/Premium Bitter
|
50 Litres |
1.044 |
1.013 |
4.13 |
35.64 |
6.55 °L
|
483 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:15 AM |
| Notes: |
|
|
June Bock - Cause It's June
|
Maibock/Helles Bock
|
16 Gallons |
1.067 |
1.015 |
6.8 |
23.39 |
6.08 °L
|
483 |
0 |
|
|
|
| Boil
Size: 18.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 12:15 AM |
| Notes: |
|
|
American Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.051 |
1.012 |
5.13 |
40.71 |
3.41 °L
|
483 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 3/14/2023 9:45 PM |
| Notes: 6.1 oz DME in 1.75L w/ 2 yeast packets times 2 |
|
|
Vienna Ale V1(Hornidal)(Hange Zehn Freud)
|
Vienna Lager
|
76 Gallons |
13.951 |
3.635 |
5.56 |
15.72 |
10.22 °L
|
483 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:12 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
8 Litres |
1.05 |
1.012 |
4.92 |
38.37 |
6.72 °L
|
483 |
0 |
|
|
|
| Boil
Size: 14.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:25 PM |
| Notes: |
|
|
Canadian Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.054 |
1.009 |
5.89 |
34.16 |
3.38 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:50 PM |
| Notes: |
|
|
T-Bone's Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.055 |
1.014 |
5.44 |
26.84 |
4.03 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/29/2021 7:44 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
13.2 Gallons |
15.419 |
4.585 |
5.89 |
16.87 |
6.78 °L
|
483 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 5:10 AM |
Notes: 2 weeks primary ferm @52-55f.
transfer off yeast.
4 weeks lagering @40f
|
|
|
Honey Kolsch - 10 Gallons
|
Kölsch
|
10 Gallons |
1.042 |
1.007 |
4.49 |
16.25 |
4.03 °L
|
483 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:33 PM |
| Notes: |
|
|
Hop Monster/two Heart
|
California Common Beer
|
12 Gallons |
1.076 |
1.018 |
7.66 |
47.46 |
7.54 °L
|
483 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 12:25 PM |
| Notes: |
|
|
Dry-hopped Ionson
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.008 |
5.65 |
38.29 |
3.92 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2020 3:00 PM |
| Notes: |
|
|
Indian Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.044 |
1.006 |
4.94 |
18.95 |
2.57 °L
|
483 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 5.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 120.9 g |
Creation
Date: 3/1/2020 7:07 PM |
| Notes: |
|
|
Pilksner
|
German Pilsner (Pils)
|
245 Litres |
1.048 |
1.009 |
5.15 |
29.98 |
2.89 °L
|
483 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:35 PM |
| Notes: |
|
|
LIMECUT PILS
|
German Pilsner (Pils)
|
50 Litres |
1.084 |
1.022 |
8.25 |
31.44 |
5.28 °L
|
483 |
0 |
|
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:35 AM |
Notes: BRYGGEDATO: 15/9-2019
Gjærstarter WLP800
Limepurré 1 kg (tilsettes etter stormgjæring)
OG: 1.076
FG: ?.??? |
|
|
Temptation
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
19.48 |
4.19 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:52 PM |
Notes: A very pale to light gold delicately balanced Kölsch style ale with hints of flavor/aroma hops and fruitiness that finishes dry to slightly sweet.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Try to ferment on the cooler side of the yeast’s temperature range, for a crisper, lager-like finish. |
|
|
Brængs Mørke Lager
|
Dark American Lager
|
25 Litres |
1.055 |
1.012 |
5.53 |
19.55 |
16.93 °L
|
483 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:25 AM |
| Notes: Gjær type: MauriBrew Draught 40G |
|
|
Centennial Blonde
|
Blonde Ale
|
20.8 Litres |
1.041 |
1.009 |
4.3 |
21.71 |
6.22 °L
|
483 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 1:27 PM |
| Notes: |
|
|
Pilsner V1
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.013 |
5.17 |
20.02 |
3.3 °L
|
483 |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 10:35 AM |
Notes: Total Water Needed [?]: 8.49 Gallons, 32.14 Liters
Mash Water Needed [?]: 3.97 Gallons, 15.05 Liters
Sparge Water Needed [?]: 4.52 Gallons, 17.1 Liters
Strike Temperature [?]: 154.08 F, 68 C
Pre-Boil Wort Produced [?]: 6.85 Gallons, 25.92 Liters |
|
|
Rainy Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
11.49 °L
|
483 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:03 PM |
| Notes: One can my tons Pilsner and 3 pounds dime. Unfiltered no clearing agent |
|
|
|
|