All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale 33 33 33	American Pale Ale	23 Litres	1.046	1.008	4.93	77.53	5.07 °L	483	1
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/22/2020 7:40 PM Notes: pre boil gravity was 1046 post " " " 1053 FG 1010 ABV 5.64%
Albatross Apple Ale	American Amber Ale	8 Gallons	1.06	1.011	6.37	52.46	16.68 °L	483	1
Author: Jormunnr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 5:46 AM Notes:
Brown Porter	Brown Porter	34 Litres	1.052	1.009	5.6	20.71	25.91 °L	483	0
Author: Juan Ivan Boil Size: 37.26 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 180 g Creation Date: 2/6/2022 2:41 AM Notes:
Ambrata 2021	American Amber Ale	21 Litres	1.059	1.012	6.15	34.09	11.66 °L	483	0
Author: letdarri Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 9:23 PM Notes:
American Red	American Amber Ale	110 Litres	1.062	1.012	6.61	53.56	21.51 °L	483	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 11:21 AM Notes:
Sweer Stour	Sweet Stout	19 Litres	1.062	1.015	6.07	26.26	35.62 °L	483	0
Author: Juan milla Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:55 PM Notes:
First Dry Stout	Dry Stout	5 Gallons	1.045	1.008	4.86	37.37	39.08 °L	483	0
Author: George007 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: BrownSugar Priming Amount: 2.4 oz Creation Date: 1/14/2021 2:47 PM Notes:
Black Bats Stout	Dry Stout	25 Litres	1.051	1.012	5.04	38.83	41.4 °L	483	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:18 AM Notes:
Dry Stout	Dry Stout	19 Litres	1.043	1.01	4.23	57.71	44.53 °L	483	0
Author: Cerveza Maldito Lúpulo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 3:00 AM Notes:
SN Pale Ale	American Pale Ale	22 Litres	1.055	1.01	5.91	39.99	8.46 °L	483	1
Author: Bryggebjørn Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:14 PM Notes:
Clone Attempt	American Pale Ale	5.5 Gallons	1.079	1.021	7.68	0	7.42 °L	483	0
Author: jusanki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:30 PM Notes:
Path Dodger Pale Ale	Mild	25 Litres	1.043	1.011	4.21	25.36	13.4 °L	483	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:27 AM Notes:
Ingefærøl #1	American Pale Ale	25 Litres	1.053	1.015	5.08	22.98	4.06 °L	483	0
Author: mrleenudler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:36 PM Notes:
Canadian Ale	American Amber Ale	6 Gallons	1.053	1.012	5.45	39.31	13.45 °L	483	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/20/2019 12:42 PM Notes:
Citra Rye Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.018	5	52.94	7.33 °L	483	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 10:25 PM Notes: Have also brewed with these changes in weight: 7 lb 2-row, 2 lb rye, dry hop with 1 oz Centennial and 2 oz Citra.
Darth Nater Porter	Brown Porter	5.5 Gallons	1.063	1.015	6.37	63.34	50 °L	483	0
Author: MarkyBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle priming Priming Amount: 2/3c Brown sugar 1/3c priming sugar Creation Date: 3/8/2019 1:39 AM Notes: 14oz Bourbon Whiskey (Secondary 7 days) 2 to 3 Vanilla beans (Secondary 7 days)
C. Fejer Oatmeal Stout (Midterm 3)	Oatmeal Stout	5.5 Gallons	1.049	1.013	4.66	36.09	35.71 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:22 PM Notes:
Bourbon Porter	Brown Porter	5.5 Gallons	1.078	1.017	8.06	32.39	45.58 °L	483	0
Author: Diplobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 7:46 AM Notes:
Prvomajski Prvi Stout (No11)	Sweet Stout	25 Litres	1.06	1.015	5.8	28.21	42.75 °L	483	0
Author: Sinki Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:57 PM Notes:
Sylvan Spring	American Pale Ale	5.5 Gallons	1.059	1.018	5.47	34.97	9.87 °L	483	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:44 PM Notes:
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