Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Fermentis - Fermentis - Safale - S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-9 - -7 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
71 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dry Stout" Dry Stout beer recipe by Maldito Lúpulo - Homebrew. All Grain, ABV 4.23%, IBU 50.38, SRM 87.72, Fermentables: (BEST Pale ale, BEST Biscuit, BEST Chocolate, BEST Roasted Barley, Flaked Barley, BEST Black Malt eXtra) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 04:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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