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Pilsner v1

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday January 23rd 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

20.0

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner		38	1.6	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	tettnang15 g tettnang Hops	Pellet	3.8	Boil at 100 °C	60 min	7.3	16.7%
15 g	saaz15 g saaz Hops	Pellet	2.2	Boil	60 min	4.23	16.7%
15 g	tettnang15 g tettnang Hops	Pellet	3.8	Boil	20 min	4.42	16.7%
15 g	saaz15 g saaz Hops	Pellet	2.2	Boil	20 min	2.56	16.7%
20 g	tettnang20 g tettnang Hops	Pellet	3.8	Whirlpool at 80 °C	30 min	1.19	22.2%
10 g	saaz10 g saaz Hops	Pellet	2.2	Whirlpool at 80 °C	10 min	0.31	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	tettnang (Pellet) 50 g tettnang (Pellet) Hops	12.91	55.6%
40 g	saaz (Pellet) 40 g saaz (Pellet) Hops	7.1	44.5%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	62 °C	--
17 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 8.49 Gallons, 32.14 Liters
Mash Water Needed [?]: 3.97 Gallons, 15.05 Liters
Sparge Water Needed [?]: 4.52 Gallons, 17.1 Liters
Strike Temperature [?]: 154.08 F, 68 C
Pre-Boil Wort Produced [?]: 6.85 Gallons, 25.92 Liters

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2019-07-20 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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