Pilsner v1 - Beer Recipe - Brewer's Friend

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Pilsner v1

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.053
1.013
5.2%
20.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g tettnang15 g tettnang Hops Pellet 3.8 Boil at 100 °C 60 min 7.3 16.7%
15 g saaz15 g saaz Hops Pellet 2.2 Boil 60 min 4.23 16.7%
15 g tettnang15 g tettnang Hops Pellet 3.8 Boil 20 min 4.42 16.7%
15 g saaz15 g saaz Hops Pellet 2.2 Boil 20 min 2.56 16.7%
20 g tettnang20 g tettnang Hops Pellet 3.8 Whirlpool at 80 °C 30 min 1.19 22.2%
10 g saaz10 g saaz Hops Pellet 2.2 Whirlpool at 80 °C 10 min 0.31 11.1%
90 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C --
17 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 8.49 Gallons, 32.14 Liters
Mash Water Needed [?]: 3.97 Gallons, 15.05 Liters
Sparge Water Needed [?]: 4.52 Gallons, 17.1 Liters
Strike Temperature [?]: 154.08 F, 68 C
Pre-Boil Wort Produced [?]: 6.85 Gallons, 25.92 Liters

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  • Last Updated: 2019-07-20 09:28 UTC