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Maibock

209 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rich Sachsel
Calories: 209 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Thursday November 18th 2021
15.4 °P
4.6 °P
5.9%
16.9
13.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 2.51 69%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 25.19 20.7%
3 lb Weyermann - Carahell3 lb Carahell 34 25.19 10.3%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.28 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.59 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Strike 152 °F 50 min
Vorlauf 152 °F 15 min
9 gal Sparge -- --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Waltham MA Area - MWRA Oct 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks primary ferm @52-55f.
transfer off yeast.
4 weeks lagering @40f

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 05:26 UTC
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