|
Bock Lutra
|
Traditional Bock
|
22 Litres |
1.065 |
1.015 |
6.45 |
23.59 |
14.57 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 2:10 PM |
| Notes: |
|
|
"Emily's A Little Lad" Berries And Cream Milkshake IPA (1bbl+) WG
|
No Profile Selected |
45 Gallons |
1.07 |
1.025 |
6.25 |
26.67 |
7.23 °L
|
486 |
0 |
|
|
|
| Boil
Size: 49.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 2:06 AM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
5 Gallons |
1.061 |
1.016 |
5.89 |
16.61 |
3.3 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:31 PM |
| Notes: |
|
|
American Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.061 |
1.01 |
6.74 |
34.99 |
3.23 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/18/2024 11:54 AM |
| Notes: Brew date April 20, 2024 |
|
|
Huckleberry Milkshake
|
No Profile Selected |
500 Gallons |
15.291 |
4.935 |
5.64 |
18.92 |
4.19 °L
|
486 |
0 |
|
|
|
| Boil
Size: 531.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:44 PM |
Notes: Kettle sSour
30 gallons huckleberry puree
Vanilla Bean in brite |
|
|
Cam's
|
Vienna Lager
|
11 Gallons |
1.05 |
1.01 |
5.24 |
27.63 |
14.67 °L
|
486 |
0 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:18 AM |
| Notes: |
|
|
Vienna Lager 2023
|
Vienna Lager
|
40 Litres |
1.049 |
1.012 |
4.86 |
32.36 |
4.35 °L
|
486 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 11:26 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
350 Litres |
1.055 |
1.018 |
4.87 |
13.98 |
8.38 °L
|
486 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 8:08 PM |
| Notes: |
|
|
Birthday Saison
|
No Profile Selected |
4 Gallons |
1.064 |
1.005 |
7.74 |
31.15 |
5.98 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 12:01 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
8 Litres |
1.05 |
1.012 |
4.92 |
38.37 |
6.72 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:25 PM |
| Notes: |
|
|
Rainy Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
11.49 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:03 PM |
| Notes: One can my tons Pilsner and 3 pounds dime. Unfiltered no clearing agent |
|
|
Alicante Hell
|
Munich Helles
|
36 Litres |
1.04 |
1.006 |
4.38 |
21.91 |
2.58 °L
|
486 |
0 |
|
|
|
| Boil
Size: 37.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 228.9 g |
Creation
Date: 6/24/2022 8:47 AM |
| Notes: |
|
|
Dokkie Bok
|
Traditional Bock
|
560 Litres |
1.054 |
1.009 |
5.86 |
27.39 |
24.06 °L
|
486 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:47 PM |
| Notes: |
|
|
Amber Lager#1
|
North German Altbier
|
20.8 Litres |
1.053 |
1.012 |
5.38 |
16.82 |
12.92 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 12/30/2021 4:52 PM |
| Notes: |
|
|
Red Baron
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
22.43 |
11.15 °L
|
486 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:12 AM |
| Notes: |
|
|
Scottish Export 80/- Davidenko
|
Scottish Export 80/-
|
25 Litres |
1.054 |
1.019 |
4.57 |
15.91 |
11.74 °L
|
486 |
0 |
|
|
|
| Boil
Size: 43.75 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 9:40 PM |
| Notes: |
|
|
윤호근 다크라거 흑호몰트
|
Dark American Lager
|
20.8 Litres |
1.052 |
1.012 |
5.26 |
15.84 |
21.97 °L
|
486 |
0 |
|
|
|
| Boil
Size: 32.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 9/7/2020 8:36 AM |
Notes: 뮈닉몰트 대신 흑호몰트를 첨가합니다.
황 화합물의 비린냄새가 많이나서 0도에서 라거링을 2주간 해주었더니 매우 맛있어졌습니다. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20 Litres |
1.053 |
1.013 |
5.31 |
0 |
4.55 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 2:17 PM |
| Notes: |
|
|
Dunkels Bock
|
Traditional Bock
|
5.9 Gallons |
1.073 |
1.018 |
7.15 |
22.6 |
17.04 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
21.3 Litres |
1.065 |
1.013 |
6.84 |
22.89 |
15.9 °L
|
486 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:20 AM |
| Notes: |
|
|
|
|