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Birthday Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday May 23rd 2023

Original Gravity:

1.064

Final Gravity:

1.005

ABV (standard):

7.7%

IBU (tinseth):

31.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	70%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	10%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	5.8	Boil	60 min	23.28	55.6%
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	3.9	Boil	15 min	3.73	26.7%
8 g	Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops	Pellet	6.5	Boil	15 min	4.14	17.8%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	23.28	55.6%
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops	3.73	26.7%
8 g	Hallertau Tradition (Germany) (Pellet)	4.14	17.8%
45 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-13 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RabylNitrate • 05/29/2023 at 09:26pm
OG 1.064

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