|
책스초코스타우트
|
American Stout
|
20 Litres |
1.064 |
1.014 |
6.55 |
36.38 |
39.47 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:17 AM |
Notes:
매슁때 첵스초코 반만 넣고
보일링 5분대 반 넣기 |
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Waltz1
|
American Brown Ale
|
7.5 Gallons |
1.051 |
1.011 |
5.32 |
25.14 |
22.29 °L
|
482 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/21/2024 6:41 PM |
| Notes: |
|
|
Porter 2024
|
American Porter
|
5 Gallons |
1.064 |
1.019 |
5.89 |
47.42 |
26.77 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 9:09 AM |
| Notes: |
|
|
Irish Snow Drift
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
34.89 |
31.57 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 6:34 PM |
Notes: challenger total of 8.9 IBU adjusted for AA
add 2 vanilla beans in secondary, split |
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|
Two Pastry Stouts
|
American Stout
|
46 Litres |
1.073 |
1.013 |
7.85 |
52.17 |
35.48 °L
|
482 |
0 |
|
|
|
| Boil
Size: 52.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.093 |
1.019 |
9.79 |
52.79 |
45.32 °L
|
482 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 3:21 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
18.18 |
36.48 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 4:42 PM |
Notes: OG: 1057
FG: 1018
ABV: 5.3
First use of new equipment, mash temp all over the map. Beer is a coconut lovers dream! Sweet and creamy with good head retention. Malt backbone supports well a massive coconut late addition. |
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Harry The Dirty Porter
|
American Porter
|
20 Litres |
1.059 |
1.011 |
6.38 |
37.28 |
37.31 °L
|
482 |
0 |
|
|
|
| Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 93.9 g |
Creation
Date: 10/27/2021 3:58 AM |
| Notes: |
|
|
COCO-KEY-NUT Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
40.39 |
39.68 °L
|
482 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/12/2020 7:47 PM |
| Notes: |
|
|
4Gs Pandemic Porter
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.29 |
37.91 |
36.2 °L
|
482 |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:58 PM |
Notes:
|
|
|
Ipa 355 Citra
|
American IPA
|
21 Litres |
1.061 |
1.017 |
5.76 |
57.65 |
14.46 °L
|
482 |
0 |
|
|
Author:
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nicboily12@gmail.com
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:11 PM |
| Notes: Og 1052 |
|
|
Brown Porter
|
American Porter
|
6 Gallons |
1.06 |
1.017 |
5.66 |
35.7702 |
21.73 °L
|
482 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:10 PM |
| Notes: |
|
|
Father's Milk
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.017 |
11.93 |
64.13 |
48.34 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 5:40 PM |
| Notes: |
|
|
American Stout (UNYHA)
|
American Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
39.66 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:55 AM |
| Notes: |
|
|
Lee’s NE IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.019 |
4.75 |
11.08 |
4.57 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:46 PM |
| Notes: |
|
|
Just A Stout
|
American Stout
|
20 Litres |
1.054 |
1.015 |
5.09 |
57.87 |
35.47 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 9:07 PM |
| Notes: |
|
|
Mistout
|
American Stout
|
5 Gallons |
1.046 |
1.008 |
4.97 |
19.57 |
30.6 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:17 PM |
| Notes: This recipe was supposed to be something else, but I made a mistake and added 5 lbs of Crystal 80 when I meant to add 5 lbs of RedX malt. Once I realized what I had done (when I drew off the wort after mashing), I decided to make a stout instead. This is my "mistake stout", or Mistout for short. It actually turned out awesome and I look forward to making this same mistake again! |
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Citrus Session
|
American IPA
|
5 Gallons |
1.047 |
1.012 |
4.63 |
56.09 |
7.71 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:48 PM |
| Notes: |
|
|
Tawny Autumn Ale
|
American IPA
|
19 Litres |
1.059 |
1.013 |
6.05 |
37.63 |
9.97 °L
|
482 |
0 |
|
|
Author:
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|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:20 AM |
| Notes: |
|
|
Amarillo - Singel Hop IPA
|
American IPA
|
23 Litres |
1.068 |
1.015 |
7.01 |
73.33 |
9.3 °L
|
482 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 10:00 AM |
| Notes: Skyll med anslagsvis 12 liter eller så mye som skal til for å oppnå kokevolum på cirka 32 liter. |
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