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4Gs Pandemic Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

37.9

SRM (morey):

36.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter	37	3	41.2%
2 lb	Viking - Pale Ale Malt2 lb Pale Ale Malt	37	2.5	16.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.4%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	8.2%
1 lb	Viking - Caramel 1501 lb Caramel 150	35	76.2	8.2%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.1%
6 oz	Maltodextrin6 oz Maltodextrin	39	0	3.1%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	2.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	15	Boil	60 min	33.47	41.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.45	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Columbus (Pellet)	33.47	41.2%
1 oz	Cascade (Pellet)	4.45	58.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	165 °F	156 °F	60 min
4.5 gal	Batch Sparge	--	170 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	18	36	38	356
Added 2 tsp gypsum to mash water.
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Pandemic Porter

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