Rye Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.014 |
5.97 |
45.62 |
26.94 °L
|
1.7K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:26 PM |
Notes: |
|
Session Lingonberry
|
American Pale Ale
|
21 Litres |
1.046 |
1.01 |
4.76 |
36.16 |
3.63 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 3:37 PM |
Notes: |
|
Mango, Pineapple, Vanilla, Coconut Sour
|
Berliner Weisse
|
13 Litres |
1.06 |
1.014 |
5.99 |
4.07 |
4.31 °L
|
1.7K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 11:29 AM |
Notes: |
|
Das Funke Kölschbier
|
Kölsch
|
23 Litres |
1.043 |
1.01 |
4.4 |
24.61 |
4.21 °L
|
1.7K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 11/14/2017 2:29 PM |
Notes:
Mash at 68c for 90 minutes. Mash out at 72c.
At flameout, immediately whirlpool and chill wort. Aerate and pitch rehydrated dry yeast.
Ferment at 15c for approximately 4 days then increase to 18C until finished. FG should ideally be 1:008 or less for Kolsch to ensure dryness. Chill to 2c. Add gelatin, leave for further 2 days. Transfer to keg via filter and force carbonate at 2.5 vol. Lager at 2c for 3-4 weeks. |
|
Kölsch Mittel Son Dk Bomba
|
Kölsch
|
30 Litres |
1.05 |
1.01 |
5.14 |
24.23 |
3.52 °L
|
1.7K |
0 |
|
|
Boil
Size: 39.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 7:20 PM |
Notes: |
|
Brew Dog Punk IPA Clone 40l
|
American IPA
|
40 Litres |
1.053 |
1.011 |
5.44 |
66.78 |
6.21 °L
|
1.7K |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:06 PM |
Notes: Nelson Sauvin har blitt substituert med Hallertau Blanc og Ahtanum er substituert med Cascade.
Enorme mengder tørrhumle, bør ikke ligge lengre enn 5 dager :-) Brew Dog anbefaler å tørrhumle på 14 grader om mulig.
Nyt!
Kilde: DIY DOG Punk IPA 2010- |
|
Lust For Hops...
|
American IPA
|
15 Litres |
1.062 |
1.011 |
6.69 |
40.31 |
4.88 °L
|
1.7K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:00 PM |
Notes: |
|
Foot Swollen, Had Enough, Lets Get This Baby Out, ""Mr Owen IPA""
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.7 |
102.51 |
8.14 °L
|
1.7K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2012 5:51 PM |
Notes: Mash started at 160 cooled to 150 for hour |
|
L Taraval Black Lager
|
Czech Dark Lager
|
16 Gallons |
1.052 |
1.012 |
5.27 |
32.51 |
32.72 °L
|
1.7K |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 1:23 AM |
Notes: |
|
Lancaster Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.018 |
5.34 |
38.19 |
37.74 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg CO2 |
Priming Amount: 10-15 psi |
Creation
Date: 10/27/2015 10:29 AM |
Notes: Modified from ldobbs66, http://beersmithrecipes.com/viewrecipe/20469/lancaster-milk-stout-clone
Use two 11 g sachets Nottingham Ale.
|
|
Blo'n De Ale
|
Blonde Ale
|
108 Litres |
10.785 |
2.017 |
4.65 |
17.29 |
3.56 °L
|
1.7K |
1 |
|
|
Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: White sugar at bottling |
Priming Amount: 7-8g/l |
Creation
Date: 5/7/2015 12:52 PM |
Notes: Two packs of Safale US-05 in 2L starter over а stir plate. Infusion of another 2L wort on the next day.
====After tasting===
*The second portion of hops is good to be much more and/or later added.
*Main sacharification temperature could be lower than 67°C. Probably 66°C would be better. |
|
4Gs Gumhead Wheat
|
American Wheat Beer
|
6 Gallons |
1.048 |
1.012 |
4.73 |
34.44 |
6.82 °L
|
1.7K |
5 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:02 PM |
Notes: |
|
Neutral Brew
|
American Wheat Beer
|
45 Litres |
1.039 |
1.008 |
4.13 |
21.18 |
2.68 °L
|
1.7K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:47 PM |
Notes: |
|
Edward Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.2 |
59.2 |
6.99 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 5:00 PM |
Notes: |
|
Double India Pale Ale
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.015 |
11.14 |
230.99 |
6.54 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 3:47 AM |
Notes: |
|
More Hazy Prismatic?
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
34.12 |
5 °L
|
1.7K |
5 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:29 PM |
Notes: For the dry hops the half ounce should be cryogenic hops.
Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes. |
|
Ninkasi Total Domination Clone
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.38 |
97.68 |
6.56 °L
|
1.7K |
6 |
|
Author:
|
|
Feline Fine Homebrewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 1:16 PM |
Notes: |
|
Ooops I'm Late IPA
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.43 |
69.14 |
9.1 °L
|
1.7K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2013 10:15 PM |
Notes: |
|
Brew Dog Punk IPA
|
American IPA
|
40 Litres |
1.056 |
1.013 |
5.67 |
41.34 |
8.01 °L
|
1.7K |
2 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 9:23 AM |
Notes: |
|
Courage Directors
|
Ordinary Bitter
|
23 Litres |
1.048 |
1.008 |
5.26 |
12.89 |
9.92 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:08 PM |
Notes: Slightly updated to match the hops I have
Should have Target hops, not Fuggles |
|
|
|