Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Pale Ale4 kg Pale Ale |
|
39 |
2.3 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13 |
Boil
|
55 min |
33.9 |
28.6% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.86 |
35.7% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
1 min |
0.4 |
35.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
62 °C |
35 min |
|
25 L |
|
Temperature |
-- |
72 °C |
35 min |
|
25 L |
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Lingon
|
|
Spice |
Boil |
5 min. |
"Session Lingonberry" American Pale Ale beer recipe by Jens Orsholm. All Grain, ABV 4.76%, IBU 36.16, SRM 3.63, Fermentables: (Pale Ale) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lingon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-21 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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