All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Consabomination	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.068	1	8.98	0	23.95 °L	1.9K	0
Author: dtwhite Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 8:32 AM Notes: 1.014 when put in secondary with 2lbs dried currants and brett lambicus added roeselaire blend after 2 months in secondary added Jolly Pumpkin dregs after 4 months in secondary 2/16/2014 - 1.000, pH 4.0 Intensely sour at bottling / kegging - would cut it a month or two shorter next time!
Tiger Tripel	Belgian Tripel	25 Litres	1.084	1.019	8.44	18.48	6.96 °L	1.9K	0
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 3:43 PM Notes: Fra boka "Ølbrygging - Fra hånd til munn": 3400 gram pilsnermalt 100 gram 2700 gram hvetemalt ca 1,5 kg Demera sukker Bobek 5% 55 gram 60 min Saaz 4% 40 gram 5 min Columbus 15% 20 gram 0min Saaz 4% 60 gram 0 min Mesking: 63*C 60 min 72*C 15 min Gjær WLP 510
SIMTRA MOSALAXY	Imperial IPA	5 Gallons	1.079	1.021	7.64	224.32	16.09 °L	1.9K	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 5:54 PM Notes: Whirlpool after boil cool beer to 150f add whirlpool hops let stand for 50 min then cool to 68f then pitch yeast
Saint Arnold Fancy Lawnmower	Weissbier	5.5 Gallons	1.05	1.012	5.09	20.14	3.47 °L	1.9K	0
Author: davejhoward Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 12:03 AM Notes:
Sassafras Stout	Oatmeal Stout	5 Gallons	1.074	1.015	7.8	22	50 °L	1.9K	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:14 AM Notes:
XBEER TRAPPIST TRIPEL	Belgian Tripel	42 Litres	1.078	1.016	8.14	24.71	5.82 °L	1.9K	0
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 10:51 PM Notes:
Preacher Gone Wild	Oud Bruin	6 Gallons	1.062	1.014	6.25	21.52	10.77 °L	1.9K	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:35 PM Notes: Add oakchips soaked in Burgundy or Meritage Use US05 then transfer to secondary and pitch Belgian Blend
Vermont IPA	American IPA	20 Litres	1.054	1.009	6.01	46.3	5.66 °L	1.9K	0
Author: phi1good Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:01 PM Notes:
CCB - Chocolate Pecan Peanut Stout	Imperial Stout	45 Litres	1.121	1.032	11.64	55.86	38.9 °L	1.9K	2
Author: Bjalli Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:04 PM Notes: - 1 kg Laktose tilsettes siste 15 minutt av kok. - Tisettes ren oksygen ved pitching av gjær og en ny runde med ren oksygen etter 8-12 timer. - 0.7 brunt sukker og 450g Candisyrup D-180 tilsettes ettappevis under gjæring når stormgjæringen har avtatt. Tilsetninger i Sekundær: - 30ml LorAnn Pecan Strong Essence - 30ml LorAnn Peanut butter Strong Essence - 3.5dl Jim Beam m/8 stk vanilje bønner. (Stått i 4 måneder) - 250 g Toastet Kakaonibs. Nibs toastes på 120 grader i 10 minutter. (kan også desinfiseres i vodka/bourbon før tilsetting)
Zoigl	Märzen	5 Gallons	1.051	1.009	5.61	21.26	9.43 °L	1.9K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:08 PM Notes:
3 Gallon Double IPA	Double IPA	3 Gallons	1.073	1.013	7.92	93.63	6.38 °L	1.9K	0
Author: Dark-Farmer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:26 PM Notes:
Northern NH Brown	Northern English Brown	5 Gallons	1.053	1.012	5.41	22.51	19.72 °L	1.9K	0
Author: dfj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 11/8/2017 1:09 AM Notes: Brewer's Edge mash/boil after draining grain bed- collect 1 gallon @170f of wort and pour back over grain bed. once drained start sparging 170 1 gallon at a time till 5.5 gallons collected still missed this target about .75gallon short .75*strike volume is wrong use 1X strike volume for sparge so efficiency will slip.. measured SG at 1.053 @ 60f despite missing sparge volume boil 1 hour follow hops, wifflock, burton salts, and brown sugar schedule add 6 oz brown sugar last 5 minutes of boil use EU cooling method re-hydrate yeast and pitch at 70f or less
Toasted Wild Rice Ale	Experimental Beer	2.5 Gallons	1.054	1.007	6.13	27.48	16.4 °L	1.9K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes: Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly. Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion. Add water to cereal mash as needed if low.
Imperial Brown Ale	Northern English Brown	27 Litres	1.077	1.019	7.59	33.31	26.33 °L	1.9K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:27 AM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	9 Litres	1.065	1.016	6.43	33.01	32.41 °L	1.9K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 9:59 AM Notes:
Mountain Monk Christmas Dubbel	Belgian Dubbel	11 Gallons	1.067	1.014	7.01	24.92	15.94 °L	1.9K	0
Author: Caldmild Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 1:15 AM Notes:
Robuster	American Porter	18 Litres	1.051	1.012	5.2	28.79	37.64 °L	1.9K	2
Author: MFergBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:00 AM Notes:
Lavender Hibiscus Honeyweizen	Weissbier	5.5 Gallons	1.054	1.014	5.21	14.83	7.06 °L	1.9K	0
Author: ImShelledIn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:48 PM Notes: Lavender & Hibiscus added last 10min of boil. Honey added at FlameOut.
WBB Acreage	Strong Bitter	45 Litres	1.051	1.012	5.13	42.65	11.27 °L	1.9K	5
Author: Weirdbro1 Boil Size: 56.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 6/11/2021 2:28 PM Notes:
Imperial Robust Porter Brewed 12-27-2013	Russian Imperial Stout	11.5 Gallons	1.096	1.029	8.78	63.12	38.04 °L	1.9K	1
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2013 4:26 PM Notes: I brewed this today as an Imperial Robust Porter hit the number just fine almost too much grain for my cooler filled it to the brim 40 lbs of grain and mashed in with 13.5 gallons of water with this much grain could have made a second small beer next time ended up using US-05 instead, I just top cropped the yeast off an APA and used that
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