All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Timbers Nitro IPA	American IPA	5.75 Gallons	1.058	1.016	5.49	68.15	4.8 °L	2.2K	1
Author: Jim_in_Oregon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2014 6:24 PM Notes: "Rose City Til I Die" - Portland Timbers IPA on Nitro.
C3PA, (Continuous Hop IPA)	American IPA	5.5 Gallons	1.07	1.021	6.41	59.75	8.2 °L	2.2K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 9:21 PM Notes: 1 Liter Starter, 1 Cup of Light DME Columbus Hop Additions: 60-35 minutes Centennial Hop Additions: 35-25 Cascade Hop Additions (#1): 25-0 At Flame-Out: .75 each of Cascade, Centennial, Columbus Total Hops Purchased using 1oz Packages: 2 oz Columbus (for .75 boil, .75 flame out) 2 oz Centennial (for .5 boil, .75 flame out, .75 for dry hop) 3 oz Cascade (for 1.25 for boil, .75 for flame out, .75 for dry hop) Mash: + 3.5 Gallons @ 169 for Mash of 152 + 1.5 Gallons @ Boiling for a Mash-Out (up to 170) Collect + 2.5 Gallons @ @ 185 to get to 168 for 15 minutes Collect 6.5 gallons
Left Hand Milk Stout Clone	Sweet Stout	5.3 Gallons	1.062	1.021	5.31	29.87	39.68 °L	2.2K	2
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Gyle Priming Amount: 1.4 qt Creation Date: 9/28/2014 4:47 PM Notes:
Watermelon	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.41	24.27	3.93 °L	2.2K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 4:28 AM Notes: Add 4 oz watermelon extract when kegging. Mash 4.5 gal with: - 1 tsp Gypsum - 1.5 tsp CaCl2 Brewed 3/26. Pitched at 71F. OG: 1.050
Stella Artois Clone	Bohemian Pilsener	25 Litres	1.057	1.009	6.36	21.98	3.73 °L	2.2K	1
Author: Gulating Tromsø Boil Size: 31.38 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 6:05 PM Notes:
Robobrew Valley Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.32	56.34	7.28 °L	2.2K	1
Author: KingSwillers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:07 PM Notes:
Abbey Normal	Trappist Single	5 Gallons	1.051	1.011	5.29	41.95	5.17 °L	2.2K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 12:08 AM Notes: 3rd place Celebrewtion 2014.
Girl Grey Clone (untested)	Extra Special/Strong Bitter (ESB)	5 Gallons	1.077	1.021	7.39	10.78	4.32 °L	2.2K	0
Author: Timmy Star Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 82.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/15/2019 8:11 PM Notes: 150 Mash Temp. Add 2 oz. Czech Saaz and boil the wort for 60 minutes. With 10 Minutes left in the boil, add 16 oz of lactose and 16 oz of almond meal. With 5 Minutes left, add 1 oz. Serling and continue to boil for 5 minutes. Pitch rate of 1Mil cells/ml/*P. Begin the fermentation at 68° F (18° C) and allow it to warm up slowly to 70° F (27° C) over the duration of one week. "Dry Hop" 5 Days before bottling while in secondary: 5 oz. Earl Gray Tea (loose leaves found at Walmart) ~1 lbs toasted almonds (or approx. 2.5 mL of almond extract to taste at kegging) 2.4 volumes of CO2 target. All Grain Notes: 90% 2 Row, 10% Rolled Oats by extract for malt bill. Add approx 1/3 lbs. per gallon of toasted almond meal to mash. 150 Mash Temp.
Summer Blonde Ale	Blonde Ale	10 Gallons	1.047	1.008	5.18	23.64	5.31 °L	2.2K	1
Author: Lawmanxxx Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbonation Priming Amount: 15 psi @32F for 5 days Creation Date: 6/5/2016 2:12 AM Notes: Late spring is heating up so this is a simple Blonde Ale to sip on the patio after a long day at work, mowing the lawn, or just to watch the sunset. Don't really need a reason for great homebrew, do I?
009. CCCC Session IPA	American Pale Ale	23 Litres	11.9	3.2	4.65	59.84	3.81 °L	2.2K	2
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:24 PM Notes:
Ace Of Spades	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.022	6.11	35.33	36.19 °L	2.2K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:09 PM Notes:
Philly Sour Berliner Weiss	Berliner Weisse	21 Litres	1.03	1.004	3.48	5.52	2.58 °L	2.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 6:43 AM Notes:
Praline And Milk Stout Revised	American Stout	5.5 Gallons	1.07	1.026	5.86	39.82	30.48 °L	2.2K	4
Author: mikeol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 4:42 AM Notes:
Miller Däger	Schwarzbier	12 Gallons	1.049	1.011	4.94	28.18	23.23 °L	2.2K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:46 PM Notes: Malts are all Weyermann except for the wheat which is Breiss. Got a good reception at the 2015 Genentech Homebrew HoHo. Pitch and ferment at 50F.
GL Nosferatu	American Amber Ale	5 Gallons	1.076	1.015	8.03	76.49	19.6 °L	2.2K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 8:31 PM Notes:
Milk Stout	Sweet Stout	3.25 Gallons	1.057	1.019	4.94	31.35	40.49 °L	2.2K	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:34 PM Notes:
Banks's Mild	Ordinary Bitter	19 Litres	1.035	1.009	3.44	33.05	11.78 °L	2.2K	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:59 PM Notes:
Grapey Wheat Wine	Wheatwine	10 Gallons	1.096	1.019	10.1	56.24	9.23 °L	2.2K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:36 AM Notes:
O'Rudy Red	British Strong Ale	5.5 Gallons	1.068	1.018	6.56	88.82	16.99 °L	2.2K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/23/2015 11:44 PM Notes:
Kilning Me Softly 11g - Cellarmaker	American IPA	11 Gallons	1.068	1.013	7.24	8.06	4.67 °L	2.2K	3
Author: CooperGrove Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:06 AM Notes:
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