All-grain Homebrew Beer Recipes | Page 225 | Browse 220,000+ at Brewer's Friend

Author:

mightytieton

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2014 8:33 AM

Notes:

Author:

Daily Bread Aleworks

Boil Size: 13.44 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 5:24 PM

Notes:

Author:

mossman

Boil Size: 29 Litres

Boil Time: 75

Boil Gravity: 1.074

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2014 11:25 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2016 4:19 PM

Notes:

Author:

robotsinmyhead

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2015 1:32 PM

Notes: This is a work-in-progress Burn'em Coconoats clone.

Burn'em is using Maris Otter, Toasted Oats, Victory, and Honey Malt, from what I gather.

Hops profile is a total shot in the dark with what I have on-hand. Yeast is also a guess.

Author:

SpencerG11

Boil Size: 7.5 Gallons

Boil Time: 80

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2015 1:16 AM

Notes: Brewed 3-28-15 with Briar and Nick
3.5 gal distilled strike water
Mashed at 150F for 60 min
3 batch sparges at 170F, used 3 more gal distilled and 5 gal San Jose tap water
First runnings 17.5P, 2nd runnings 9P, 3rd 5P.
80 minute boil
whirfloc at 15 min
yeast nutrient at 11min
Flameout...added hops
whirlpooled for 15 minutes due to wort chiller o-ring coming out of housing. Was only supposed to be a 10 min hop stand. Not too concerned.
Chilled to 80F, got it into 6-gal glass carboy and set in fridge. Took 1.5 hours to get from 80F to 62F pitching temp. Started re-hyrating yeast roughly 1.5 hours too early. Yeast sat in sanitized measuring cup with tin foil over the top for 40 minutes.
OG = 1.049 = right on
Oxygenate wort for 2 min with pure O2 and stone
Less than 5 gallons into fermentor. Maybe 4.5
It took 1.5 hours to get from 80F to 64F
Oxygenated for 2 min and pitched at 64F
Let beer free rise once US-05 was pitched from 64-67F and kept at 67F from 2 weeks. Cold crashed for 1 week at 35F, then bottled with 4oz priming sugar. Didn't taste beer before cold crashing. Tasted beer after 11 days in bottle and it taste like first IPA...little buttery and "homebrew" tasting. Not sure if yeast was underpitched. First IPA was US-05 as well.

Author:

garrick@fermentiki.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2015 8:16 PM

Notes:

Author:

SM

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 12.2

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2016 1:30 PM

Notes: First dry hop portion of Galaxy at the end of active fermentation (around 5 plato).

Author:

Brent Rahn

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2015 4:30 AM

Notes:

Author:

dwswaciak@gmail.com

Boil Size: 7.97 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2015 3:44 PM

Notes:

Author:

phynes1

Boil Size: 25.5 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2016 5:18 PM

Notes:

Author:

Aksarben

Boil Size: 4.42 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 62.8

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2018 2:56 AM

Notes: Pressure cooked wort 6 cups with 44 g Hallertau Hops, then added to main boil. Just before flame out added additional 44 g of Hallertau Hops (in nylon bag). Used immersion chiller, cooled to 70 deg. Aerated and left behind trub in boiler. Moved to 6.5 gallon Mini Brew Conical fermenter and allowed to settle and removed final trub via the 3/4 " bottom valve before pitching a very strong going yeast saved from last batch. Started fermenting within one day Started on 1-28-18 pH of 5.33 mash. Final Brix before pitching yeast O.G was 13.25 = 1.054 S.G. Used 3 gram of Calcium chloride in mash water, mostly distilled.
Beer filtered 2-1-18 through 5 micron. Beer pH on 2-10-18 is pH of 4.44.

Author:

greggreg66

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 12:11 PM

Notes:

Author:

timplo

Boil Size: 32.6 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 83

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2015 12:52 AM

Notes:

Author:

YHCDublin

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2017 12:04 AM

Notes:

Author:

Nullni

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 9:38 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2016 6:59 PM

Notes:

Author:

SchuBrew

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2014 8:56 PM

Notes: add 2 oz bourbon soaked oak chips after primary fermentation let age until bourbon flavor is desired..add more if needed

then add tart cherries...age until desired flavor is reached.

I primed with brown sugar for bottling

3rd time filed in a freshly dumped Bourbon Barrel from Dark Horse. Sat in barrel for 3 months light pellicle formed. Funky and boozy. Transfer to a bucket with 2lbs of Tart Cherry puree for a week then kegged.

Author:

Lemmy

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Dextrose

Priming Amount: 9 g per litre

Creation Date: 1/15/2017 4:09 PM

Notes:

Author:

crawmcgraw

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 9.74 psi

Creation Date: 1/19/2018 1:22 AM

Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months.

Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza!

Proof: http://bluffcitybrewers.brewcomp.com/

4/8/2021: updated recipe for all grain usage. Dial in losses for your equipment