All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
90 Schilling	Strong Scotch Ale	5.5 Gallons	1.067	1.015	6.85	33.56	20.13 °L	998	0
Author: Seth Austin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 10:00 PM Notes:
German Pilsen COCEPA	German Pilsner (Pils)	22 Litres	1.048	1.012	4.67	36.45	4.17 °L	998	1
Author: ANTHONIO10 Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 11/5/2022 5:59 AM Notes: MACERADO: * A LOS 10 MIN CHECAR PH: - SI ES ≥7.4 APLICAR ACIDO LACTICO AL 88% HASTA LLEGAR A UN pH ENTRE 7.2-7.3, NO SOBREPASAR MAS DE 15 ML DE AC LACTICO. * AL TERMINO DEL MACERADO REALIZAR PRUEBA DE YODO FERMENTACION PRIMARIA: PASO 1: TEMP. 12°C DURANTE 8 DIAS PASO 2: TEMP. 13°C DURANTE 1 DIA PASO 3: TEMP. 14°C DURANTE 1 DIA PASO 4: TEMP. 15°C DURANTE 1 DIA PASO 5: TEMP. 16°C DURANTE 1 DIA PASO 6: TEMP. 17°C DURANTE 2 DIAS COLD CRASH: PASO 1: TEMP. 4°C DURANTE 3-5 DIAS CARBONATACION NATURAL PASO 1: TRASVASE A BOTELLA Y VERTIR DEXTROSA PASO 2: TEMP. 12°C DURANTE 14 DIAS MADURACION LAGER: PASO 1: TEMP. 2-3°C DURANTE 45 DIAS
Rye Beer	No Profile Selected	6.2 Gallons	1.053	1.012	5.36	41.11	8.29 °L	998	0
Author: MyrceneJazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 7:58 PM Notes:
Tacte's Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.012	5.28	31.67	32.34 °L	998	1
Author: Barter & Trade Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:05 AM Notes:
Ozarks Vienna Blonde 5.5	Blonde Ale	6 Gallons	1.054	1.013	5.44	31.77	3.84 °L	998	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:23 AM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
English Andy's Scottish Ale 80- Light	Scottish Export 80/-	5.5 Gallons	1.047	1.012	4.56	22.66	9.43 °L	998	1
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12psi Creation Date: 5/6/2017 8:39 PM Notes: Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 65° dh0: 240 (10 day ferment & cond) SP1: 65° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) Dh4: 0
IPA	No Profile Selected	5 Gallons	1.061	1.015	5.96	70.55	11.98 °L	998	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:18 PM Notes:
Kolsch	German Pilsner (Pils)	46 Litres	1.043	1.01	4.38	30.38	2.92 °L	998	1
Author: robjag Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 290 Creation Date: 11/25/2016 8:03 AM Notes:
P11	Oktoberfest/Märzen	11 Litres	1.053	1.011	5.62	31.57	11.84 °L	998	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 8:09 PM Notes:
#34 American Wheat V.2	American Wheat or Rye Beer	49 Litres	12.271	2.41	5.26	22.17	3.38 °L	998	1
Author: RapTom Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 9:10 AM Notes:
Lager Ale	Standard/Ordinary Bitter	24 Litres	1.055	1.013	5.47	41.8	4.13 °L	998	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 10:26 AM Notes:
#55 Pale	California Common Beer	21 Litres	1.051	1.012	5.11	19.64	3.9 °L	998	1
Author: gvolkas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:21 AM Notes:
Pale Ale Floyd - The Division Belma	American Pale Ale	5.5 Gallons	1.057	1.012	5.99	53.85	7.75 °L	998	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:58 AM Notes:
Käufer Reue	Belgian Golden Strong Ale	23 Litres	1.086	1.011	9.81	29.22	5.51 °L	997	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 10:21 AM Notes:
Saison	Saison	5.5 Gallons	1.06	1.018	5.54	30.12	4.09 °L	997	0
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 9:32 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.051	1.008	5.63	28.12	3.1 °L	997	1
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:14 PM Notes:
Macedonia Mule	Spice, Herb, or Vegetable Beer	5.1 Gallons	1.062	1.014	6.28	40.62	6.53 °L	997	0
Author: Krautdog 13 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 2:51 AM Notes: dry yeast Safale US-05: Fermentis $4.19 * Price Updated 3/28/25
Sour Saison	Mixed-Fermentation Sour Beer	6.5 Gallons	1.047	1.005	5.53	5.32	4.08 °L	997	0
Author: jlongstreet Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:44 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.01	6.6	37.61	4.61 °L	997	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:01 PM Notes:
YouBetcha	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.55	128.17	4.49 °L	997	0
Author: DonnieB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 1:36 PM Notes:
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