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Saison

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Cochran
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Wednesday October 12th 2016
1.060
1.018
5.54%
30.12
4.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 60.9%
2 lb German - Vienna2 lb Vienna 37 4 17.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.74 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 12.59 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.16 16.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 5 min 1.63 16.7%
3 oz / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Justin Cochran, Method: All Grain, Style: Saison, ABV 5.54%, IBU 30.12, SRM 4.09, Fermentables: (Bohemian Pilsner, Vienna, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L), Carapils) Hops: (Saaz, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 21:32 UTC
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