All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tavern Stout	Irish Stout	20 Litres	1.041	1.01	4.05	32.09	26.79 °L	996	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 5:56 PM Notes: Starter de 1 L avec 1 smack pack de Wyeast 1084.
Honey Wheat Ale	Weissbier	39 Gallons	1.051	1.01	5.43	7.26	7.47 °L	996	0
Author: Atlantucky Brewing Boil Size: 39.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 4:06 PM Notes:
Firestone - Merlin Milk Stout	American Stout	5.5 Gallons	1.053	1.014	5.18	28.96	50 °L	996	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 6:20 AM Notes:
Vanilla Porter	English Porter	21 Litres	1.046	1.008	4.98	29.37	25.47 °L	996	1
Author: Terry_R (in UK) Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 9:54 PM Notes:
The Sesh	American IPA	50 Litres	1.07	1.022	6.22	29.56	7.18 °L	996	1
Author: Wolf Pack Brewing Boil Size: 65.41 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2021 8:56 PM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
Maple Porter	American Porter	2.65 Gallons	1.055	1.007	6.35	30.69	28.64 °L	996	1
Author: Starter Hops Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 8:12 PM Notes:
Blood Orange Hefeweizen	Weissbier	5.3 Gallons	1.045	1.01	4.65	8.5	3.31 °L	996	0
Author: nkgarfield Boil Size: 6.41667 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 6:53 PM Notes: Add some rice hulls to the mash. Add orange puree at high krausen. https://byo.com/recipe/blood-orange-hefeweizen/ Alternate mash schedule: mash at 150-154 for 60 minutes depending on high or low gravity.
Hop Cleanout IPA	American IPA	5.5 Gallons	1.064	1.014	6.49	65.2	4.78 °L	996	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 5:34 PM Notes:
New Pale - Marris - Vienna	American Pale Ale	23 Litres	1.04	1.007	4.29	45.82	5.59 °L	996	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2019 10:17 AM Notes:
Double Red Ale	Irish Red Ale	5 Gallons	1.074	1.016	7.56	60.76	11.07 °L	996	1
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 9:26 PM Notes:
Gato De Botas - IPA	American IPA	90 Litres	1.052	1.009	5.69	52.96	6.76 °L	996	0
Author: gordo Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:54 PM Notes:
GOLDINGS BITTER	Best Bitter	21 Litres	1.049	1.011	4.94	33.31	7.79 °L	996	1
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:15 PM Notes: 1.046 1.014
Cross Bearer Experimental Idaho 13	American Pale Ale	41 Litres	1.048	1.008	5.2	34.38	7.27 °L	996	0
Author: Lumber Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 3:58 AM Notes:
Milk Stout With Coffee	Sweet Stout	3 Gallons	1.082	1.021	7.92	15.59	42.78 °L	996	1
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 4:00 PM Notes:
Bob's Light Hearted IPA	American IPA	11 Gallons	1.064	1.015	6.49	59.33	4.9 °L	996	1
Author: Buck 80 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 12:39 AM Notes:
Americka IPA	American IPA	26 Litres	1.057	1.012	5.87	63.64	4.27 °L	996	0
Author: PabloSVK Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:24 AM Notes:
Josh's Party Pale Ale 66	American IPA	21 Litres	1.051	1.012	5.17	41.4	7.71 °L	996	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:58 PM Notes: Mash Temp was 64
Bits And Bobs Ipa	American IPA	21 Litres	1.052	1.01	5.56	60.85	6.14 °L	996	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:08 AM Notes:
Citra SMASH	American Pale Ale	48 Litres	1.064	1.011	7.03	40.44	11.9 °L	996	0
Author: Marius Bjelland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 6:27 PM Notes:
IIPA	Specialty IPA: Belgian IPA	28 Litres	1.07	1.014	7.24	90.03	10.55 °L	996	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:20 PM Notes:
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