All-grain Homebrew Beer Recipes | Page 1462 | Browse 225,000+ at Brewer's Friend

Author:

BloatedGoat77

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2015 2:57 AM

Notes: Basic blonde that achieves a crisp taste designed for a hot weather environment. More to follow as the recipe is developed and refined.

Author:

Hepner

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 12:08 AM

Notes:

Author:

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 7:29 PM

Notes:

Author:

Boil Size: 25.81 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2022 11:02 AM

Notes:

Author:

FCabero

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dextrose

Priming Amount: 129.4 g

Creation Date: 7/25/2021 12:28 PM

Notes:

Author:

Pivo Vino Bru

Boil Size: 65 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2017 5:40 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 60.65 Litres

Boil Time: 120

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.98 bar

Creation Date: 1/10/2024 5:34 AM

Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/

Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.

One liter starter of White Labs WLP007 Dry English Ale Yeast

BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.

Author:

Brewman Martin

Boil Size: 27.13 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2022 10:14 PM

Notes:

Author:

Bomar

Boil Size: 18 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2021 2:36 AM

Notes:

Author:

TenOaksBrewing

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2019 6:01 PM

Notes: Heat 3 gallons of water to 166 F. Mash-in grain, mash for 60 minutes at 154 F. Sparge with 3.5 gallons for pre-boil volume.

Collect wort and boil for 15 minutes. Chill to 95 F, purge kettle headspace with C02 and pitch the lactobacillus. Wrap the kettle in blanket and let the temp drop on its own. Sour until the pH drops to 3.3-3.7. After the desired pH is reached, bring the wort to a boil, add hops and boils for 15 mins.

Add hops for 15 mins

Chill wort to 75-90 F, pour into fermenter and pitch the yeast

My Sour Mashing variant:

Mash for 60 mins as above with 4.5 gallons of water, pitch Lactobacillus into mash, purge headspace and maintain temp between 113-120 until pH drops to 3.3-3.7.

Drain to boil pot, boil for 15 mins, add hops for 15 mins

Author:

hunyeti

Boil Size: 24.6 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2018 7:36 PM

Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

Author:

Holkedalen

Boil Size: 22 Litres

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 68

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Naturlig/sukker

Priming Amount: 8 g/l

Creation Date: 12/7/2017 11:47 AM

Notes: Noe som ligner Rochefort 10.
Ren oksygen i vørter. Ny oksygen etter et døgn
Pitch på 20 grader, stigende til 23 grader i løpet av en uke.
Etter primærgjæringen 8 grader i en uke før tapping på flasker

Author:

Sponon

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 7:10 PM

Notes: 1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter

GJæringsforløp: Pitch på 18C. Øk temperatur 1C i døgnet til 22C etter stormgjæring. La stå på 22C til FG er stabil over 3 døgn.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2017 8:52 AM

Notes:

Author:

SonnyK85

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/8/2017 12:41 PM

Notes: ** YEAST STARTER **

1.The day prior to Brewing, make 10% DME solution in Erlenmeyer Flask.

MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)

2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of WLP001 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours.

** MASH **

PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)

Water Volume: 4.5 gallons for 1.3lb/qt ratio.

1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.

pH: __________

2. STRIKE WATER: 164F.
3. Add Grains @ 162F.
4. Allow Temperature to fall to 152/153F prior to closing lid.
5. Total Mash Time: 60 minutes

FINAL MASH TEMP: __________F
FINAL MASH pH: __________

6. Add 5L of Boiling Water at the end of Mash and stir into solution
7. Begin Vorlauf!

** SPARGE **

1. Heat 7gal of Water to 180F. Add to Sparge Vessel.
2. Recirculate 4 times (or until clear running's) prior to collecting wort.
3. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle.

** BOIL **

1. Check Pre-Boil Gravity (goal: 1.044) + pH
** NOTE: Make sure to adjust for TEMPERATURE **

PRE-BOIL GRAVITY: __________ @ __________F

2. Adjust Gravity to Goal (1.044)

Adjusted Gravity: __________ (__________ @ __________ F)

PRE-BOIL pH: __________

3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)

Final pH measurement: __________
Lactic Acid addition: __________ mL

4. Boil for 90 minutes (goal OG: 1.057)
5. Add Hops @ 75 minutes.
6. Add Amarillo Hops @ 30 minutes.
7. Add Whirlfloc @ 5 minutes.
8. ** HOP STAND ** At Flameout: cool wort to 190F and remove Wort Chiller. Add "0 min Hops" (Cascade, Amarillo, Centennial, Simcoe) to Hot Wort, stir into solution, and allow to "soak" for 15 minutes (with Lid on Kettle). Stir every 5 minutes, then Check Final Temperature! __________F

9. Chill wort rapidly to ~70F after completion of Hop Stand.
10. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension).
11. Run-off wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
12. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter
13. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 67F).

ORIGINAL GRAVITY: ______________ (goal: 1.047)

** FERMENTATION **

1. Beginning Fermentation Temp: 67F.
2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 70F.
3. Add Hops when bubbling is near completion
4. Keep dry hops for 10 days at Fermentation temperature (rouse Fermenter on Day #4 + Day #6)
5. Cold Crash after 10 Days of Dry Hopping to 40F for ~24 hours before transferring to Keg

** PRIMING **

"carbonate to approximately 2.5 volumes CO2"

Author:

AznMan07

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2017 1:44 AM

Notes:

Author:

MKJ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2016 8:15 PM

Notes:

Author:

Cain Piper

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 10:03 PM

Notes:

Author:

Joel Mercer

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2016 12:15 AM

Notes:

Author:

dr511

Boil Size: 47.6 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 5:29 AM

Notes: basically was about to brew a West Coast AIPA and then thought I should use up all the Urquell slurry available so decided since the AIPA recipe called for 5 weeks of fermenting, cold crashing etc I may as well do it with Lager. I might sub out some American Ale malt with some Munich