All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
杏仁シェイク	No Profile Selected	22 Litres	1.057	1.011	6.07	0	3.8 °L	20	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2025 9:07 AM Notes:
Better The Instruction	No Profile Selected	310 Gallons	16.125	3.775	6.72	36.7	3.75 °L	20	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 4:47 AM Notes:
TDC - Blueberry Lager	Premium American Lager	42 Gallons	1.07	1.009	7.94	21.52	5.37 °L	20	0
Author: edshaw24 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/28/2025 9:06 PM Notes: Mash: Expect around 5.31 Brew Day Hop Schedule: - Add Magnum hops, boil for 35 minutes. - With 5 minutes left in the boil, add the Tettnanger hops and Kick Carrageenan tablet. Day 0 (Brew Day): Add Foam Axe and Fermaid K. Pitch yeast at 48–49°F. Day +3: Check gravity. Add 42 lb blueberry purée + pectic enzyme + Fermaid K. Set glycol to 55–56°F. Day +5: If at 1.018–1.020, raise to 61–62°F for diacetyl rest (2–3 days). Day +8–10: Check gravity. If stable, crash to 35°F. If still moving, give it another day or two warm. Optional: gentle CO₂ rouse once if it seems sluggish after fruit. Crash Day +1: Add 40 ml Silafine. Rouse with CO₂, hold 2–3 days. Crash Day +4: Strip yeast/sediment. Crash Day +5–35: Lager/cold condition at 32–33°F. Crash Day +36–38: Carbonate to 2.4–2.5 vols CO₂ (12 psi with carb stone) Crash Day +40: QC sample, package, and serve.
Cascade Blonde Ale	No Profile Selected	20 Litres	1.051	1.013	4.99	24.33	4.48 °L	20	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 8:44 AM Notes:
Many Shades Of Blond	No Profile Selected	255 Litres	1.018	1.004	1.74	18.3	2.78 °L	20	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:47 PM Notes: Shredded coconut, toasted, in sack 500g in bag Lavender, dry flowers, in sack 10g in bag Blueberries & vanilla 1kg in Bucket Tomato, fresh piripiri
Use That Munich	No Profile Selected	10 Gallons	1.065	1.015	6.53	27.92	7.72 °L	20	0
Author: Bahm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 4:51 AM Notes:
Awesome Recipe	Double IPA	310 Gallons	1.077	1.015	8.21	61.9443	8.4 °L	19	0
Author: Drakehoffman424 Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2025 5:01 PM Notes:
Daisy Pusher IPA	American IPA	15 Gallons	1.059	1.015	5.85	57.58	8.43 °L	19	0
Author: vinobrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/20/2025 12:59 PM Notes:
Summer Days Hazy	Specialty IPA: New England IPA	22 Litres	1.053	1.009	5.7	48.96	3.88 °L	19	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:35 AM Notes:
Western	American IPA	250 Gallons	1.066	1.012	7.09	54.07	8.41 °L	19	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:32 PM Notes:
Shinny Belgian Quad	Belgian Dark Strong Ale	98 Gallons	1.098	1.014	11.12	33.89	21.56 °L	19	0
Author: FCB Boil Size: 105.95 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 63 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:42 PM Notes: Split the recipe in half Boil ginger and cinnamon for a full 60 min boil, add the clove the last 10 min Toast spices
Juleport	Witbier	40 Litres	1.073	1.018	7.18	17.3	14.59 °L	19	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:34 AM Notes: Når gæringen er helt færdig, tilsæt 1–1,6 liter portvin. Lad modne i mindst 3–4 uger, så smagene integreres.
BANSAUN BEER	American IPA	20.8 Litres	1.058	1.011	6.12	47.3	6.4 °L	19	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:02 PM Notes:
Trailhazer	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.009	7	48.57	7.57 °L	19	0
Author: Basshook Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:46 AM Notes:
NejNEIPA	Specialty IPA: New England IPA	16 Litres	12.761	2.358	5.56	33.93	5.45 °L	19	0
Author: Martin357 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 115.2 g Creation Date: 9/15/2025 4:46 PM Notes:
Triple Belga Centeno	Belgian Blond Ale	20 Litres	1.064	1.006	7.57	31.19	6.38 °L	19	0
Author: Golan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 174.8 g Creation Date: 9/28/2025 8:45 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.064	1.012	6.84	76.34	9.43 °L	19	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 9:23 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.69	68.3	5.24 °L	19	1
Author: Pinetops Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 9:59 AM Notes: From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin - added corn sugar and chit malt and remove some pale malt to keep OG the same -
ER APA	American Pale Ale	55 Litres	1.049	1.009	5.23	40.76	6.25 °L	19	0
Author: MeemoNZ Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 2:10 AM Notes:
Rosemary IPA	American IPA	5 Gallons	1.066	1.014	6.82	54.67	4.35 °L	19	0
Author: bryron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:01 PM Notes:
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