Shock Top Moon
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.012 |
5.38 |
0 |
4.22 °L
|
12 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 8:13 PM |
Notes: |
|
Butter Beer 5BBL
|
No Profile Selected |
155 Gallons |
1.034 |
0.995 |
5.15 |
0 |
0 °L
|
12 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 3:48 PM |
Notes: Base Seltzer, Dissolve secondary ingredients in boiling decoction water, adding to base seltzer after chilling. |
|
Wild Hare Kolsch
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.65 |
21.55 |
3.76 °L
|
12 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:47 PM |
Notes: 1/2 tsp calcium chloride and calcium carbonate |
|
Shellhammer's Nightmare
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
64.67 |
23.71 °L
|
11 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:58 PM |
Notes: |
|
Porter
|
American Porter
|
265 Gallons |
1.059 |
1.015 |
5.85 |
32.35 |
37.16 °L
|
11 |
0 |
|
|
Boil
Size: 276.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:31 PM |
Notes: |
|
Into The Setting Sun
|
American IPA
|
250 Gallons |
1.066 |
1.012 |
7.09 |
0 |
9.84 °L
|
11 |
0 |
|
|
Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 4:23 PM |
Notes: |
|
AMERICAN AMBAR ALE II
|
American Amber Ale
|
6 Litres |
1.058 |
1.012 |
6.13 |
32.35 |
13.87 °L
|
11 |
0 |
|
|
Boil
Size: 10.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 41.9 g |
Creation
Date: 9/22/2025 1:31 PM |
Notes: |
|
Cy's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.28 |
19.73 °L
|
11 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/21/2025 10:45 PM |
Notes: |
|
SBS Smokestack Lightnin' Rauchbier
|
Classic Rauchbier
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
23.21 |
13.71 °L
|
11 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° F |
Priming Method: dextrose |
Priming Amount: 5.5oz |
Creation
Date: 9/21/2025 10:28 PM |
Notes: |
|
オーガニック小麦ビール
|
No Profile Selected |
500 Litres |
1.048 |
1.008 |
5.23 |
18.2 |
4.15 °L
|
11 |
0 |
|
|
Boil
Size: 645 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 11:29 AM |
Notes: |
|
English Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
45.16 |
14.17 °L
|
11 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:32 PM |
Notes: |
|
Blonde Grapefruit
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.28 |
21.36 |
5.35 °L
|
11 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:50 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
4.19 °L
|
11 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:25 AM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.4 |
52.24 |
8.23 °L
|
11 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 4:52 PM |
Notes: 2 oz grapefruit zest in a mesh bag. Soaked in vodka. |
|
Vienna Negra (Extract)
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
16.26 |
12.3 °L
|
11 |
0 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:00 PM |
Notes: |
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.71 |
39.6 |
6.05 °L
|
11 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 1:53 PM |
Notes: |
|
Fruited Milk Stout
|
Sweet Stout
|
1200 Litres |
13.832 |
4.657 |
4.96 |
21.56 |
30.49 °L
|
11 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 8:32 AM |
Notes: |
|
Liberty American Light Lager
|
American Light Lager
|
30 Litres |
1.035 |
1.005 |
3.91 |
12.49 |
3.18 °L
|
11 |
0 |
|
|
Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:54 PM |
Notes: |
|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
24.1 |
7.06 °L
|
11 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 10:01 AM |
Notes: |
|
Old Face Full Bohemian Lager
|
Czech Pale Lager
|
17 Litres |
1.053 |
1.013 |
5.29 |
35 |
6.69 °L
|
11 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 8/24/2025 1:03 PM |
Notes: |
|
|
|