Cinnamon Toast Crunch Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
22.53 |
25.27 °L
|
21 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 11:47 PM |
Notes: |
|
Hafeweissbier
|
Weizen/Weissbier
|
20 Litres |
1.055 |
1.012 |
5.65 |
11.71 |
4.04 °L
|
21 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:22 AM |
Notes: |
|
Esb 4th
|
No Profile Selected |
24 Litres |
1.05 |
1.013 |
4.95 |
37.28 |
11.57 °L
|
21 |
0 |
|
|
Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2025 3:37 AM |
Notes: |
|
#384: Pear-Apple Cider
|
No Profile Selected |
2.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
0 °L
|
21 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 11:43 PM |
Notes: Hendre Huffcap pears from the yard (16 small ones), plus 1 bottle Hero pear juice, plus 2x 96 oz apple juice from Marketplace.
Actual OG was 1.048. |
|
Tomato Sichuan Pepper pino Ale
|
No Profile Selected |
22 Litres |
1.056 |
1.01 |
6.04 |
0 |
8.15 °L
|
21 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2025 10:12 PM |
Notes: |
|
Wino Suit
|
No Profile Selected |
1488 Gallons |
26.397 |
7.076 |
11.04 |
0 |
35.74 °L
|
21 |
0 |
|
|
Boil
Size: 1736 Gallons |
Boil Time: 120 |
Boil Gravity: 22.9 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 5:40 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
4.19 °L
|
21 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:23 PM |
Notes: |
|
Hojicha Wakuri Cream ALe
|
No Profile Selected |
22 Litres |
1.06 |
1.013 |
6.21 |
0 |
23.72 °L
|
21 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2025 10:13 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.91 |
37.1 |
4.19 °L
|
21 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:30 AM |
Notes: |
|
Chris's Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.014 |
8.33 |
15.54 |
4.03 °L
|
21 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:39 AM |
Notes: |
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
76.34 |
9.43 °L
|
20 |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 9:23 AM |
Notes: |
|
Hoppy Wild
|
Alternative Grain Beer
|
20 Litres |
1.058 |
1.013 |
5.89 |
18.37 |
7.66 °L
|
20 |
1 |
|
|
Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 8:00 AM |
Notes: Rustic style ale with the use of wild hops, rye malt and bread yeast. |
|
Juleport
|
Witbier
|
40 Litres |
1.073 |
1.018 |
7.18 |
17.3 |
14.59 °L
|
20 |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:34 AM |
Notes: Når gæringen er helt færdig, tilsæt 1–1,6 liter portvin.
Lad modne i mindst 3–4 uger, så smagene integreres. |
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Litres |
1.052 |
1.006 |
6.11 |
24.4 |
6.72 °L
|
20 |
0 |
|
|
Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 11:20 AM |
Notes: |
|
Into The Setting Sun
|
American IPA
|
250 Gallons |
1.066 |
1.012 |
7.09 |
0 |
9.84 °L
|
20 |
0 |
|
|
Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 4:23 PM |
Notes: |
|
Abockipa
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.58 |
88.97 |
9.68 °L
|
20 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:26 PM |
Notes: |
|
NejNEIPA
|
Specialty IPA: New England IPA
|
16 Litres |
12.761 |
2.358 |
5.56 |
33.93 |
5.45 °L
|
20 |
0 |
|
Author:
|
|
Martin357
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 115.2 g |
Creation
Date: 9/15/2025 4:46 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
25 Litres |
1.038 |
1.01 |
3.78 |
0 |
3.06 °L
|
20 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 7:43 AM |
Notes: |
|
Hapless Salted Caramel Chocolate Stout (10gal)
|
American Porter
|
10 Gallons |
1.051 |
1.009 |
5.54 |
30.31 |
35.78 °L
|
20 |
1 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 9:16 PM |
Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)
All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days |
|
Afternoon Dee-Light 8 BBL
|
American IPA
|
248 Gallons |
15.64 |
2.256 |
7.23 |
68.8 |
5.41 °L
|
20 |
0 |
|
|
Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 7:03 PM |
Notes: |
|
|
|