All-grain Homebrew Beer Recipes

Page 10832 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.008	4.47	15.55	4.78 °L	130	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:01 PM Notes:
Coffee Milk Stout	Sweet Stout	3.75 Gallons	1.065	1.016	6.42	17.06	35.68 °L	130	0
Author: Jonathan Wurth Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:41 AM Notes:
Gingerbread Man Imp Stout	Sweet Stout	47 Litres	1.117	1.03	11.37	6.74	48.98 °L	130	0
Author: Brew Dave Boil Size: 50.94 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 12:42 PM Notes:
Oktoberfest 2025	Oktoberfest/Märzen	65 Litres	1.056	1.006	6.56	20.67	8.63 °L	130	0
Author: Anders Riseng Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 10psi Creation Date: 9/9/2025 11:31 AM Notes: Fermenter på 10 grader til 50% utgjæret. Øk temp til 12 grader over 1 døgn, og 15 grader over 3 døgn. Sett gjæringstemp ned til 10 grader til utgjæring er helt ferdig, og gjær har ryddet opp etter seg.
Epos Lager	Munich Helles	2500 Litres	10.647	1.843	4.66	17.15	3.19 °L	130	0
Author: Joerg Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 11:35 AM Notes:
MAIBOCK	Maibock/Helles Bock	7 Litres	1.068	1.012	7.28	23.06	6.08 °L	130	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 6/8/2025 5:16 PM Notes:
Royal Sout	Sweet Stout	25 Litres	1.066	1.017	6.5	27.82	50 °L	130	0
Author: TestMe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:08 PM Notes:
Noel Milk Stout Based Off White Stout 5/17/25	No Profile Selected	5.5 Gallons	1.092	1.033	7.7	50.48	42.75 °L	130	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:24 AM Notes: this was my 2nd beer of the day, did a mini step mash added folic acid just like previous one, didn't have yeast nutrient for boil however
Nabbo2	No Profile Selected	27 Litres	2.576	1.286	0.64	17.79	1.53 °L	130	0
Author: Bomba_whb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 2.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 10:37 AM Notes:
Rice	No Profile Selected	8 Litres	1.045	1.008	4.76	28.31	2.97 °L	130	1
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 4/10/2025 2:14 PM Notes:
Irish Stout	Oatmeal Stout	22 Litres	1.074	1.018	7.41	28.61	50 °L	130	0
Author: Mike1984 Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/10/2023 10:49 AM Notes:
超　沼津Hazy IPA	No Profile Selected	2380 Litres	19.615	4.047	8.58	9.77	5.01 °L	130	0
Author: Repu Boil Size: 2573.33 Litres Boil Time: 40 Boil Gravity: 16.6 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 2:33 AM Notes:
Irish Red Ale	No Profile Selected	5.5 Gallons	1.05	1.012	4.91	0	9 °L	130	0
Author: Rob Whitehouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 10:08 PM Notes:
Light Lager 1	Light American Lager	465 Gallons	1.038	1.006	4.19	4.66	2.46 °L	130	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:24 PM Notes:
George Brown Beer 2 - Fall 2024	No Profile Selected	3.8 Gallons	1.046	1.01	4.73	17.36	7.41 °L	130	0
Author: boopmooplesden Boil Size: 5.18 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 8:09 PM Notes:
Awesome Recipe	No Profile Selected	22.8 Litres	1.01	1.003	1	0	1.12 °L	130	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:55 PM Notes:
Awesome Recipe	Irish Red Ale	2 Gallons	1.064	1.016	6.34	0	31.89 °L	130	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:25 PM Notes:
Awesome Recipe	No Profile Selected	657 Gallons	1.012	1.012	0	0	0.66 °L	130	0
Author: Boil Size: 672 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:36 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.065	1.013	6.82	21.67	26.65 °L	130	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2024 11:14 AM Notes:
Mike Schwarzbier - V2	Schwarzbier	80 Gallons	13.258	3.834	5.07	23.05	29.73 °L	130	0
Author: Guggs Boil Size: 84 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:15 PM Notes: Mill base malts on 5bbl mill, rest on the small mill. Target Strike Temp - 166F Mash Volume: 63 Gallons Mash Time: 60 Minutes Minimal Vorlauf Kettle volume pre-boil = 86 gallons 75 Minute Boil 13 Tabs Whirlfloc Stir and check gravity at 30 minutes left, adjust gravity to hit target as need. Add whirlpool hops, 5 minute whirlpool, 20 minute rest 58F Knockout temp, 56F Fermenter set temp 3g servo 12ml ALDC 1TBSP Yeast Nutrient 10 minutes at 0.5 Liters per minute O2
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