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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.47 |
15.55 |
4.78 °L
|
130 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 10:01 PM |
| Notes: |
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Coffee Milk Stout
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Sweet Stout
|
3.75 Gallons |
1.065 |
1.016 |
6.42 |
17.06 |
35.68 °L
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130 |
0 |
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| Boil
Size: 5.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:41 AM |
| Notes: |
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Gingerbread Man Imp Stout
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Sweet Stout
|
47 Litres |
1.117 |
1.03 |
11.37 |
6.74 |
48.98 °L
|
130 |
0 |
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| Boil
Size: 50.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:42 PM |
| Notes: |
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Oktoberfest 2025
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Oktoberfest/Märzen
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65 Litres |
1.056 |
1.006 |
6.56 |
20.67 |
8.63 °L
|
130 |
0 |
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Author:
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Anders Riseng
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| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 10psi |
Creation
Date: 9/9/2025 11:31 AM |
| Notes: Fermenter på 10 grader til 50% utgjæret. Øk temp til 12 grader over 1 døgn, og 15 grader over 3 døgn. Sett gjæringstemp ned til 10 grader til utgjæring er helt ferdig, og gjær har ryddet opp etter seg. |
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Epos Lager
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Munich Helles
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2500 Litres |
10.647 |
1.843 |
4.66 |
17.15 |
3.19 °L
|
130 |
0 |
|
|
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| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 11:35 AM |
| Notes: |
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MAIBOCK
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Maibock/Helles Bock
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7 Litres |
1.068 |
1.012 |
7.28 |
23.06 |
6.08 °L
|
130 |
0 |
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| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 6/8/2025 5:16 PM |
| Notes: |
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Royal Sout
|
Sweet Stout
|
25 Litres |
1.066 |
1.017 |
6.5 |
27.82 |
50 °L
|
130 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:08 PM |
| Notes: |
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Noel Milk Stout Based Off White Stout 5/17/25
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.033 |
7.7 |
50.48 |
42.75 °L
|
130 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 5:24 AM |
Notes: this was my 2nd beer of the day,
did a mini step mash
added folic acid just like previous one, didn't have yeast nutrient for boil however |
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Nabbo2
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No Profile Selected |
27 Litres |
2.576 |
1.286 |
0.64 |
17.79 |
1.53 °L
|
130 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 2.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 10:37 AM |
| Notes: |
|
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Rice
|
No Profile Selected |
8 Litres |
1.045 |
1.008 |
4.76 |
28.31 |
2.97 °L
|
130 |
1 |
|
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 4/10/2025 2:14 PM |
| Notes: |
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Irish Stout
|
Oatmeal Stout
|
22 Litres |
1.074 |
1.018 |
7.41 |
28.61 |
50 °L
|
130 |
0 |
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Author:
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Mike1984
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| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/10/2023 10:49 AM |
| Notes: |
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超 沼津Hazy IPA
|
No Profile Selected |
2380 Litres |
19.615 |
4.047 |
8.58 |
9.77 |
5.01 °L
|
130 |
0 |
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| Boil
Size: 2573.33 Litres |
Boil Time: 40 |
Boil Gravity: 16.6 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 2:33 AM |
| Notes: |
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Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
9 °L
|
130 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 10:08 PM |
| Notes: |
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Light Lager 1
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Light American Lager
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465 Gallons |
1.038 |
1.006 |
4.19 |
4.66 |
2.46 °L
|
130 |
0 |
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| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 4:24 PM |
| Notes: |
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George Brown Beer 2 - Fall 2024
|
No Profile Selected |
3.8 Gallons |
1.046 |
1.01 |
4.73 |
17.36 |
7.41 °L
|
130 |
0 |
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| Boil
Size: 5.18 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 8:09 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22.8 Litres |
1.01 |
1.003 |
1 |
0 |
1.12 °L
|
130 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:55 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
2 Gallons |
1.064 |
1.016 |
6.34 |
0 |
31.89 °L
|
130 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
657 Gallons |
1.012 |
1.012 |
0 |
0 |
0.66 °L
|
130 |
0 |
|
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| Boil
Size: 672 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 10:36 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.065 |
1.013 |
6.82 |
21.67 |
26.65 °L
|
130 |
0 |
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| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2024 11:14 AM |
| Notes: |
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Mike Schwarzbier - V2
|
Schwarzbier
|
80 Gallons |
13.258 |
3.834 |
5.07 |
23.05 |
29.73 °L
|
130 |
0 |
|
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| Boil
Size: 84 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:15 PM |
Notes: Mill base malts on 5bbl mill, rest on the small mill.
Target Strike Temp - 166F
Mash Volume: 63 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Kettle volume pre-boil = 86 gallons
75 Minute Boil
13 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
58F Knockout temp, 56F Fermenter set temp
3g servo
12ml ALDC
1TBSP Yeast Nutrient
10 minutes at 0.5 Liters per minute O2
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