|
Meriones - Munich Dunkel
|
Munich Dunkel
|
10.5 Gallons |
1.054 |
1.016 |
5.1 |
20.49 |
19.43 °L
|
161 |
0 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 7:48 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
66 Litres |
1.064 |
1.016 |
6.27 |
31.96 |
37.83 °L
|
161 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 11:05 AM |
| Notes: |
|
|
Bardic Collab Wee Heavy
|
Wee Heavy
|
140 Gallons |
1.106 |
1.017 |
12.9 |
32.42 |
21.49 °L
|
161 |
0 |
|
|
|
| Boil
Size: 141.05 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 9:51 PM |
| Notes: |
|
|
1839 Porter
|
English Porter
|
500 Litres |
1.043 |
1.01 |
4.33 |
37.56 |
21.11 °L
|
161 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 561 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:22 AM |
Notes: riffin Brewery 1839 Porter
from notes in the City of Westminster archive.
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.88
Anticipated OG: 1.060 Plato: 14.84
Anticipated SRM: 30.8
Anticipated IBU: 55.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.5 8.75 lbs. Pale Malt (Maris Otter) UK 1.038 4
14.9 1.63 lbs. Brown Malt UK 1.035 74
4.6 0.50 lbs. Black Patent Malt UK 1.027 525
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Willamette Whole 4.00 51.1 60 min.
1.50 oz. Willamette Whole 4.00 4.3 5 min.
Yeast
-----
DCL Yeast S-04 SafAle English Ale
|
|
|
English Mild
|
Dark Mild
|
5 Gallons |
1.034 |
1.009 |
3.25 |
23.04 |
19.5 °L
|
161 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2025 4:16 AM |
| Notes: |
|
|
1 Pound Smoked
|
Rauchbier
|
7 Gallons |
1.059 |
1.015 |
5.8 |
20.16 |
13.92 °L
|
161 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2025 7:04 PM |
| Notes: |
|
|
Rye Wine
|
English Barleywine
|
16 Litres |
1.097 |
1.02 |
11.14 |
29.67 |
19.54 °L
|
161 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 47 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:32 PM |
| Notes: |
|
|
Red Zeppelin
|
British Brown Ale
|
800 Litres |
1.037 |
1.008 |
3.88 |
21.2 |
17.2 °L
|
161 |
0 |
|
|
|
| Boil
Size: 815.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 10:03 AM |
| Notes: |
|
|
Red Ale - 2 Gallon
|
Irish Red Ale
|
2 Gallons |
1.063 |
1.016 |
6.16 |
59.2 |
19.53 °L
|
161 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 6:51 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
2000 Litres |
1.051 |
1.012 |
5.06 |
21.87 |
22.54 °L
|
161 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2024 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.044 |
1.01 |
4.49 |
0 |
3.33 °L
|
161 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:32 AM |
| Notes: |
|
|
Oktober Hefe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
14.08 |
3.5 °L
|
161 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/5/2024 3:28 PM |
| Notes: |
|
|
Balydoo Oat Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.014 |
5.84 |
26.8 |
30.7 °L
|
161 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 11:41 PM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkles Weissbier
|
32 Litres |
1.059 |
1.015 |
5.77 |
17.28 |
29.55 °L
|
161 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 4:17 PM |
| Notes: |
|
|
Best Bitters
|
Best Bitter
|
50 Litres |
1.044 |
1.011 |
4.34 |
28.7484 |
8.79 °L
|
161 |
0 |
|
|
|
| Boil
Size: 56.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/10/2024 2:43 PM |
Notes: Start with 70L of water We want PH level to be 6.2 because it will lower when grains added |
|
|
Dunkel W
|
Munich Dunkel
|
1750 Litres |
1.049 |
1.008 |
5.34 |
10.54 |
17.47 °L
|
161 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:58 PM |
| Notes: |
|
|
ิีbum45
|
Weissbier
|
10 Litres |
1.049 |
1.011 |
5.02 |
10.97 |
3.53 °L
|
161 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 141.1 g |
Creation
Date: 5/3/2024 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
23 Litres |
1.063 |
1.009 |
6.98 |
0 |
15.74 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:56 AM |
| Notes: |
|
|
Whatever
|
Blonde Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.14 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:31 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.77 °L
|
161 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:19 AM |
| Notes: |
|
|
|
|