Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Warrior17 g Warrior Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
29.67 |
100% |
|
17 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Warrior (Pellet) 17 g Warrior (Pellet) Hops |
|
29.67 |
100% |
|
17 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Meske |
Strike |
74 °C |
68 °C |
62 min |
|
4 L |
Skylle |
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
NRV/NRA Rælingen
"Rye Wine" English Barleywine beer recipe by Mika Laitinen. All Grain, ABV 11.14%, IBU 29.67, SRM 19.54, Fermentables: (Pilsner, Dry Malt Extract - Light, Rye Malt, Caramel Rye, Caramel 300, Carafa Special Type II) Hops: (Warrior) Other: (Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-11 16:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
