Brewer's Friend

Print

Rye Wine

91 calories 8.4 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 47% (ending kettle)
Source: Mika Laitinen
Calories: 91 calories (Per 100ml)
Carbs: 8.4 g (Per 100ml)
Created: Wednesday February 5th 2025
1.097
1.020
11.1%
29.7
19.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,680 g German - Pilsner5680 g Pilsner 38 1.6 66.8%
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light 42 4 17.6%
900 g Bestmalz - Rye Malt900 g Rye Malt 38 3.1 10.6%
240 g Briess - Caramel Rye240 g Caramel Rye 32 60 2.8%
100 g Viking - Caramel 300100 g Caramel 300 35 152.4 1.2%
80 g Weyermann - Carafa Special Type II80 g Carafa Special Type II 29.9 425 0.9%
8,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 15.3 Boil 60 min 29.67 100%
17 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Meske Strike 74 °C 68 °C 62 min
4 L Skylle Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.6 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.4 L) 16
Estimated amount in fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Rye Wine" English Barleywine beer recipe by Mika Laitinen. All Grain, ABV 11.14%, IBU 29.67, SRM 19.54, Fermentables: (Pilsner, Dry Malt Extract - Light, Rye Malt, Caramel Rye, Caramel 300, Carafa Special Type II) Hops: (Warrior) Other: (Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-11 16:01 UTC