All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pat’s Single	Trappist Single	5.5 Gallons	1.051	1.012	5.13	35.31	3.14 °L	189	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:23 PM Notes:
Clawhammer Coconut IPA	American IPA	5 Gallons	1.062	1.011	6.75	44.94	4.7 °L	189	0
Author: Aruban Grendel Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 6:38 PM Notes: Toast coconut at 250F for 15-30 min.
Summer Time Blues	Saison	19 Litres	1.05	1.009	5.43	25.13	3.87 °L	189	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 219.6 g Creation Date: 4/12/2025 4:50 AM Notes:
250405 Snu_brew West Coast Ipa	American IPA	21 Litres	1.066	1.013	6.94	85.64	11.44 °L	189	1
Author: suri_owl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 9:12 AM Notes:
RedIPA	Specialty IPA: Red IPA	21 Litres	1.06	1.011	6.57	48.96	22.81 °L	189	0
Author: MaximumBeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:56 PM Notes:
Blonde Faith	Belgian Blond Ale	5.5 Gallons	1.058	1.006	6.93	20.91	23.45 °L	189	1
Author: Boil Size: 8.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 5:01 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.047	1.013	4.47	14.75	3.66 °L	189	0
Author: Bonger Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:29 AM Notes:
Westie Farmhouse Saison	Saison	20.8 Litres	1.08	1.013	8.86	32.44	16.3 °L	189	1
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:37 AM Notes: Step Mash 62ºC 30 Mins 68ºC 30 Mins Mash Out 75ºC 10 Mins Fermentation 27°C 4-6 days
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.009	5.28	0	4.33 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:10 AM Notes:
KV! #006 Brut IPA	American IPA	1250 Litres	1.048	1.01	5.07	25.2	3.08 °L	189	0
Author: Radek Boil Size: 1281 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 11:31 PM Notes:
Ryefield IPA	American IPA	45 Litres	1.065	1.011	7.12	64.36	6.97 °L	189	0
Author: hamcakes Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 6:32 AM Notes: Drop yeast B4 dry hop if possible... ferment 18C, rise to 21C for dry hop, VDK rest etc
Venial Sin (eCornell Version)	Specialty IPA: Black IPA	5.3 Gallons	1.065	1.014	6.77	73.71	48.07 °L	189	0
Author: lantsjward Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 93 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 7:47 PM Notes: Experimental recipe based on project requirements for eCornell Brewing Certificate. May change as I progress through the program.
Saison + Home Hallertau	Saison	5.25 Gallons	1.042	1.004	4.98	25.48	2.95 °L	189	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 7:13 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.048	1.007	5.33	66.7	6.56 °L	189	0
Author: High Life Don Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 12:35 AM Notes: Went sour due to bad bucket seal most likely. Not sure how it would have tasted, will have to try again some day
Juicy Kviek IPA	American IPA	25 Litres	1.047	1.011	4.72	50.4	3.7 °L	189	0
Author: ralphmcd Boil Size: 34.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 9:42 AM Notes: Irish moss Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon. Step 2. When there is 15 minutes left in your boil, add the Irish moss. Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle. Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle.
NB Belgian Strong Golden Ale (All Grain)	Belgian Golden Strong Ale	5.5 Gallons	1.057	1.014	5.56	0	3.52 °L	189	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:22 PM Notes:
Belgian	Belgian Pale Ale	5.5 Gallons	1.072	1.014	7.59	35.47	19.07 °L	189	0
Author: ejf063 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:13 PM Notes: start with 8 gal mash at 146 90min boil? got 7 gallons throttle all the way up but after 45 mins i dialed it back to the line becasue i had 6 gallons left was able to get like 4.5 in fermenter dont know how i lost so much 1.072 onto second gen 3787
Ipa3	American IPA	175 Litres	1.063	1.015	6.34	67.84	8.5 °L	189	0
Author: V13 Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 4:52 AM Notes:
Us Galaxy Ipa	American IPA	45 Litres	1.062	1.013	6.35	32.52	5.76 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 2:00 PM Notes:
Saison	Saison	5.5 Gallons	1.061	1.012	6.39	36.99	5.77 °L	189	0
Author: Bengician Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 8:31 PM Notes:
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