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Ipa3

Name: Ipa3
Cook time: 60 min
Total time: 60 min
Yield: 175 liters
Cuisine: Homebrewing
Ingredients: 38 kg Pilsen Malt; 2 kg Special B; 1.5 kg Belgian Candi Sugar - Clear/Blond (0L); 1 kg Corn Sugar - Dextrose; 2 kg Château Melano; 0.7 kg Château Acid (Malta Acida); 100 g Chinook Hops; 150 g Cascade Hops; 50 g Simcoe Hops; 200 g Cascade Hops; 100 g Chinook Hops; 250 g Simcoe Hops; 300 g Citra Hops; 100 g Centennial Hops; 500 g Citra Hops; 200 g Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday August 15th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

83.6

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	Malt'in Pott - Pilsen Malt38 kg Pilsen Malt	35	2	84.1%
2 kg	Castle Malting - Special B2 kg Special B	34	150	4.4%
1.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	2.2%
2 kg	Castle Malting - Château Melano2 kg Château Melano	35.88	31	4.4%
0.70 kg	Castle Malting - Château Acid (Malta Acida)0.7 kg Château Acid (Malta Acida)	34	4.1	1.5%
45.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	16.96	5.1%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	60 min	13.7	7.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	30 min	6.37	2.6%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	30 min	14.04	10.3%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	30 min	13.04	5.1%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.26	12.8%
300 g	Citra300 g Citra Hops	Pellet	11	Boil	5 min	8.58	15.4%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	5 min	2.6	5.1%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	7 days		25.6%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.3%
1,950 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	30	10.2%
350 g	Cascade (Pellet) 350 g Cascade (Pellet) Hops	27.74	18%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	14.63	25.7%
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops	8.58	41%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	2.6	5.1%
1,950 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 974 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2026-05-18 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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