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Ipa3

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday August 15th 2023
1.065
1.012
7.1%
83.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Malt'in Pott - Pilsen Malt38 kg Pilsen Malt 35 2 84.1%
2 kg Castle Malting - Special B2 kg Special B 34 150 4.4%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 2.2%
2 kg Castle Malting - Château Melano2 kg Château Melano 35.88 31 4.4%
0.70 kg Castle Malting - Château Acid (Malta Acida)0.7 kg Château Acid (Malta Acida) 34 4.1 1.5%
45.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 16.96 5.1%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 13.7 7.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 6.37 2.6%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 14.04 10.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 30 min 13.04 5.1%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 5 min 8.26 12.8%
300 g Citra300 g Citra Hops Pellet 11 Boil 5 min 8.58 15.4%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 5 min 2.6 5.1%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 7 days 25.6%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
1,950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.95 L. Suggest reducing initial water volume to 45.4 L and adding 141.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 184.04 L. Suggest reducing strike water volume to 17.22 L and adding 138.64 L sparge/top-off. 155.9
Strike water volume at mash thickness of 3.7 L/kg 155.9
Mash volume with grains 184
Grain absorption losses -42.7
Remaining sparge water volume (equipment estimates 73 L) 71.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 187 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 175
Going into fermentor 175
Total: 226.9  
Equipment Profile Used: System Default
"Ipa3" American IPA beer recipe by V13. All Grain, ABV 7.06%, IBU 83.56, SRM 12.06, Fermentables: (Pilsen Malt, Special B, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose, Château Melano, Château Acid (Malta Acida)) Hops: (Chinook, Cascade, Simcoe, Citra, Centennial)
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  • Last Updated: 2026-05-18 18:47 UTC