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Ipa3

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday August 15th 2023
1.063
1.015
6.3%
67.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 58.9%
8.20 kg Castle Malting - Château Munich Light8.2 kg Château Munich Light 34 7.6 19.3%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 4.7%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 2.4%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 4.7%
2 kg Castle Malting - Château Melano2 kg Château Melano 35.88 31 4.7%
0.75 kg Castle Malting - Château Acid (Malta Acida)0.75 kg Château Acid (Malta Acida) 34 4.1 1.8%
42.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 13.9 Boil 60 min 27.78 15%
200 g Columbus200 g Columbus Hops Pellet 13.9 Boil 15 min 18.38 20%
200 g Citra200 g Citra Hops Pellet 11.5 Boil 5 min 6.11 20%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 20 min 6.29 20%
250 g Chinook250 g Chinook Hops Pellet 13 Whirlpool 20 min 9.29 25%
1,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.7 L. Suggest reducing initial water volume to 45.4 L and adding 140.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.18 L. Suggest reducing strike water volume to 19.03 L and adding 126.78 L sparge/top-off. 145.8
Strike water volume at mash thickness of 3.7 L/kg 145.8
Mash volume with grains 172.2
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 79.1 L) 78.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 185.7 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 177.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 175
Total: 224.2  
Equipment Profile Used: System Default
"Ipa3" American IPA beer recipe by V13. All Grain, ABV 6.34%, IBU 67.84, SRM 8.5, Fermentables: (BEST Vienna, Château Munich Light, Château Cara Ruby, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose, Carapils (Dextrine Malt), Château Melano, Château Acid (Malta Acida)) Hops: (Columbus, Citra, Chinook)
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  • Last Updated: 2025-06-06 17:13 UTC