Rye IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
5.98 |
59.81 |
8.22 °L
|
164 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 4/3/2024 7:46 PM |
Notes: |
|
32 Imperial Black Lager LC 34/70
|
Baltic Porter
|
25 Litres |
1.066 |
0.993 |
9.61 |
52.84 |
30.9 °L
|
164 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 7:54 PM |
Notes: |
|
RB999_Doppel Bock
|
Doppelbock
|
230 Litres |
1.096 |
1.018 |
10.2 |
34.28 |
17.51 °L
|
164 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 6:20 AM |
Notes: |
|
Victory & Chaos
|
English IPA
|
22.7 Litres |
1.063 |
1.012 |
6.69 |
62.86 |
7.35 °L
|
164 |
0 |
|
|
Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 5:43 PM |
Notes: |
|
AG93 Oak Beauty 18
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.012 |
5.39 |
42.97 |
11.31 °L
|
164 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:57 AM |
Notes: |
|
Jack Russell ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.012 |
5.38 |
37.54 |
15.24 °L
|
164 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 10:53 AM |
Notes: |
|
Ruby Jubilee
|
Special/Best/Premium Bitter
|
6 Gallons |
1.05 |
1.016 |
4.47 |
31.27 |
9.99 °L
|
164 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 8/11/2024 1:15 PM |
Notes: Adapted from https://www.morebeer.com/images/file.php?file_id=58090 |
|
Double DIPA
|
English IPA
|
25 Litres |
1.082 |
1.021 |
7.96 |
22.51 |
5.74 °L
|
164 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:55 AM |
Notes: |
|
Fools’ Gold
|
Bohemian Pilsener
|
21 Litres |
1.05 |
1.007 |
5.73 |
43.24 |
3.55 °L
|
164 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:03 AM |
Notes: |
|
Competition IPA
|
English IPA
|
6 Gallons |
1.078 |
1.021 |
7.45 |
111.64 |
4.55 °L
|
164 |
1 |
|
|
Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:00 PM |
Notes: |
|
Wheat Bomber
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5.1 |
15.71 |
4.26 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 3:29 PM |
Notes: |
|
Vårpilsner
|
Classic American Pilsner
|
24 Litres |
1.047 |
1.012 |
4.65 |
0 |
3.71 °L
|
164 |
0 |
|
|
Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 10:47 AM |
Notes: |
|
DAVID H. STOUT
|
American Stout
|
21 Litres |
1.1 |
1.019 |
10.63 |
71.86 |
50 °L
|
164 |
0 |
|
|
Boil
Size: 35.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/3/2023 12:36 PM |
Notes: |
|
Brewers Showdown 2023
|
American IPA
|
10 Gallons |
1.069 |
1.014 |
7.22 |
25.98 |
4.73 °L
|
164 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 7:31 PM |
Notes: |
|
Harvest Pale Ale
|
Standard/Ordinary Bitter
|
1350 Litres |
1.044 |
1.011 |
4.37 |
46.99 |
7.86 °L
|
164 |
0 |
|
|
Boil
Size: 1393.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 4:27 PM |
Notes: |
|
Earng No.1
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.77 |
38.7 |
7.33 °L
|
164 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:00 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.023 |
9.7 |
53.88 |
35.78 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 5:48 AM |
Notes: |
|
Nova IPA
|
English IPA
|
20 Litres |
1.07 |
1.014 |
7.35 |
56.87 |
8.19 °L
|
164 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 9:57 AM |
Notes: |
|
Kačan
|
Brown Porter
|
85 Litres |
1.052 |
1.014 |
4.97 |
0 |
34.36 °L
|
164 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:22 PM |
Notes: |
|
The Dark Ages
|
Dark American Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.32 |
25.13 |
34.08 °L
|
164 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 3:05 AM |
Notes: OG = 1.064
FG = 1.014
ABV = 6.6%
|
|
|
|