Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.91 |
0 |
3.02 °L
|
165 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 1:44 PM |
Notes: |
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Rye Wine
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American Barleywine
|
3.5 Gallons |
1.109 |
1.019 |
11.76 |
98.69 |
18.79 °L
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164 |
0 |
|
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Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:35 PM |
Notes: Pre boil OG 1.077 at 4.7 gallons. Very viscous run off, had to squeeze the bag quite a bit to get all the wort. |
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Dr. K 5bbl
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Double IPA
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165 Gallons |
1.083 |
1.014 |
9.05 |
28.98 |
6.79 °L
|
164 |
0 |
|
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Boil
Size: 175 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 1:01 PM |
Notes: 120g cacl2
40g gypsum
20g epsom
100ml lactic |
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Beer Of Champions
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Wheatwine
|
5 Gallons |
1.076 |
1.012 |
8.29 |
47.99 |
5.5 °L
|
164 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 2:15 PM |
Notes: |
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ベルジャンゴールド
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Witbier
|
600 Litres |
1.051 |
1.012 |
5.14 |
12.09 |
4.82 °L
|
164 |
0 |
|
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Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 11:40 AM |
Notes: |
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Abbot & Albert's Revival Belgian Blond Ale (24A)
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Belgian Blond Ale
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5.5 Gallons |
1.064 |
1.017 |
6.19 |
32.35 |
6.11 °L
|
164 |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/28/2024 12:21 AM |
Notes: |
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True 3BBL NEIPA
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Specialty IPA: New England IPA
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92 Gallons |
1.058 |
1.009 |
6.52 |
57.26 |
5.14 °L
|
164 |
0 |
|
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Boil
Size: 97.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 9/11/2024 12:32 PM |
Notes: |
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Brain Freeze
|
Double IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.12 |
35.94 |
8.26 °L
|
164 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/17/2024 1:23 AM |
Notes: Suggested Mash Temperature: 149° - 151°F.
Fermentation: Two weeks at 64° - 72°F. |
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Deservedly, Such An Orange
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Specialty IPA: New England IPA
|
15 Litres |
1.069 |
1.015 |
7.08 |
41.89 |
5.93 °L
|
164 |
0 |
|
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Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 89.3 g |
Creation
Date: 2/24/2024 2:02 PM |
Notes: Won 1st place in IPA category at 21st Korea Homebrew Competition. |
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Wicked Smaht
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.99 |
36.12 |
10.25 °L
|
164 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:39 AM |
Notes: |
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Hazy
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Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.019 |
7.12 |
36.51 |
6.39 °L
|
164 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:29 AM |
Notes: |
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Night Pigeon
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Specialty IPA: Black IPA
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3.5 Gallons |
1.067 |
1.013 |
7.12 |
76.15 |
31.63 °L
|
164 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/31/2024 6:54 AM |
Notes: |
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Tennessee Tripel Star
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Belgian Tripel
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5.5 Gallons |
1.083 |
1.016 |
8.77 |
34.78 |
6.94 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:39 PM |
Notes: Pre-Boil SG 1.052 |
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Which Wit Is Which
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Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
11.21 |
4.02 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:50 PM |
Notes: |
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Xmas 2023 (12 Dogs Clone Attempt)
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Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.023 |
5.33 |
146.8 |
11.56 °L
|
164 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:23 PM |
Notes: Add oak chips to cheese cloth bag to avoid clogging dip tube. |
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Summer
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Berliner Weisse
|
20.8 Litres |
1.032 |
1.005 |
3.61 |
4.69 |
2.59 °L
|
164 |
0 |
|
|
Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:30 PM |
Notes: |
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Nice Tripel Post Skagit Malting
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Belgian Golden Strong Ale
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5.5 Gallons |
1.07 |
1.012 |
7.57 |
43.13 |
3.81 °L
|
164 |
0 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 |
Creation
Date: 6/30/2023 3:34 PM |
Notes: Primary fermenter 64 deg F - 9 days
Secondary fermenter 68 deg F 19 days
Dave's notes were for 11 gallon batch, this has been halved. |
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NEIPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.069 |
1.017 |
6.79 |
33.91 |
23.55 °L
|
164 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 4:42 PM |
Notes: |
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Grape
|
Belgian Pale Ale
|
20 Litres |
1.034 |
1.009 |
3.35 |
0 |
3.41 °L
|
164 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 1:04 PM |
Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.06 |
24.63 |
34.94 °L
|
164 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 12:47 PM |
Notes: |
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