All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.91	0	3.02 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 1:44 PM Notes:
Rye Wine	American Barleywine	3.5 Gallons	1.109	1.019	11.76	98.69	18.79 °L	164	0
Author: chewyheel Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:35 PM Notes: Pre boil OG 1.077 at 4.7 gallons. Very viscous run off, had to squeeze the bag quite a bit to get all the wort.
Dr. K 5bbl	Double IPA	165 Gallons	1.083	1.014	9.05	28.98	6.79 °L	164	0
Author: GregH Boil Size: 175 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 1:01 PM Notes: 120g cacl2 40g gypsum 20g epsom 100ml lactic
Beer Of Champions	Wheatwine	5 Gallons	1.076	1.012	8.29	47.99	5.5 °L	164	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 2:15 PM Notes:
ベルジャンゴールド	Witbier	600 Litres	1.051	1.012	5.14	12.09	4.82 °L	164	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 11:40 AM Notes:
Abbot & Albert's Revival Belgian Blond Ale (24A)	Belgian Blond Ale	5.5 Gallons	1.064	1.017	6.19	32.35	6.11 °L	164	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/28/2024 12:21 AM Notes:
True 3BBL NEIPA	Specialty IPA: New England IPA	92 Gallons	1.058	1.009	6.52	57.26	5.14 °L	164	0
Author: MattCBB Boil Size: 97.88 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 9/11/2024 12:32 PM Notes:
Brain Freeze	Double IPA	5.5 Gallons	1.082	1.02	8.12	35.94	8.26 °L	164	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2024 1:23 AM Notes: Suggested Mash Temperature: 149° - 151°F. Fermentation: Two weeks at 64° - 72°F.
Deservedly, Such An Orange	Specialty IPA: New England IPA	15 Litres	1.069	1.015	7.08	41.89	5.93 °L	164	0
Author: WOONHYEK CHUNG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 2/24/2024 2:02 PM Notes: Won 1st place in IPA category at 21st Korea Homebrew Competition.
Wicked Smaht	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.016	7.99	36.12	10.25 °L	164	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Hazy	Specialty IPA: New England IPA	11 Gallons	1.074	1.019	7.12	36.51	6.39 °L	164	1
Author: shaggydh Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:29 AM Notes:
Night Pigeon	Specialty IPA: Black IPA	3.5 Gallons	1.067	1.013	7.12	76.15	31.63 °L	164	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/31/2024 6:54 AM Notes:
Tennessee Tripel Star	Belgian Tripel	5.5 Gallons	1.083	1.016	8.77	34.78	6.94 °L	164	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 8:39 PM Notes: Pre-Boil SG 1.052
Which Wit Is Which	Witbier	5.5 Gallons	1.052	1.015	4.84	11.21	4.02 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:50 PM Notes:
Xmas 2023 (12 Dogs Clone Attempt)	Winter Seasonal Beer	5.5 Gallons	1.063	1.023	5.33	146.8	11.56 °L	164	0
Author: Smarf Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:23 PM Notes: Add oak chips to cheese cloth bag to avoid clogging dip tube.
Summer	Berliner Weisse	20.8 Litres	1.032	1.005	3.61	4.69	2.59 °L	164	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:30 PM Notes:
Nice Tripel Post Skagit Malting	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.012	7.57	43.13	3.81 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.8 Creation Date: 6/30/2023 3:34 PM Notes: Primary fermenter 64 deg F - 9 days Secondary fermenter 68 deg F 19 days Dave's notes were for 11 gallon batch, this has been halved.
NEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.069	1.017	6.79	33.91	23.55 °L	164	0
Author: Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 4:42 PM Notes:
Grape	Belgian Pale Ale	20 Litres	1.034	1.009	3.35	0	3.41 °L	164	0
Author: Boil Size: 26.65 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 1:04 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	7.06	24.63	34.94 °L	164	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 12:47 PM Notes:
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