Porter For MB
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American Porter
|
5.5 Gallons |
1.063 |
1.02 |
5.69 |
21.82 |
48.1 °L
|
164 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 7:18 PM |
Notes: |
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APA DA COMPLEXIDADE 55 LITROS
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American Pale Ale
|
43 Litres |
1.049 |
1.009 |
5.2 |
24.47 |
7.35 °L
|
164 |
0 |
|
Author:
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Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 11:45 PM |
Notes: |
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SHARON'S MILK STOUT
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American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
34.47 |
34.13 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:34 PM |
Notes: |
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Calum’s Porter 4.2% - Nov 2024
|
American Porter
|
25 Litres |
1.044 |
1.008 |
4.76 |
114.71 |
50 °L
|
164 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 11:40 AM |
Notes: |
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Guys Weekend
|
American Pale Ale
|
30 Gallons |
1.053 |
1.01 |
5.61 |
42.84 |
4.23 °L
|
164 |
1 |
|
Author:
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Boil
Size: 32.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 7:46 PM |
Notes: |
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Session Pale Ale (SPA)
|
American Pale Ale
|
62 Gallons |
1.04 |
1.008 |
4.23 |
35.08 |
5.81 °L
|
164 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:48 PM |
Notes: |
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Plunder
|
American Porter
|
5 Gallons |
1.048 |
1 |
6.36 |
0 |
9.72 °L
|
164 |
0 |
|
|
Boil
Size: 5.05 Gallons |
Boil Time: 2 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.7 oz |
Creation
Date: 5/14/2024 6:19 AM |
Notes: this beer is very dark
ill share a grainier giunness clone recipe ive crafted myself its one of the best ive ever made and ive also made a variation that has weed
(with wead)
step 1 : cold wash 5 ounces of wead din 5 gallons of ice water stir for 30 minutes use water in step 2
(wihtout weed begin at step 2)
step 2: 5lb 2 row malt (6row or nay base malt works)
1lb crystl malt (or any pilsner style malt)
1lb flaked rye
wrap in cheese cloth for a process called sparging
in this process you will submerge the malt to dissolve the sugars out of the grain this is done at an exact temeprture to achieve good results and proper foam on the head of the beer
sparge the cheescloth sack full of grains at 180 degrees fahrenheit for 60 minutes
batch sparge until volume of 5 gallons is reached
(batch sparging is a process of using the same bag for multiple batchs)
add 1 liter brewed coffee
1 cup molasses
4 ounces cocao powder
4 ounces willamette hops
boil 2 minutes
mix tap water with brown sugar and must to create a yeat starter, start cuvee yeast in an airlocked conatiner allow yeast to proof while waiting for the must to cool down all the way
allow at least 6 hours to cool
before you
transfer to glass carboy
attach air lock
pitch yeast at room temperature
it ferments for 17 days
on the 17th day befor bottling add 1 cup of brown sugar to you 5 glaoon batch to prime for natural effervescants
natural effervescents is a process where you allow the beer or wine to ferment in a close pressurized environment so that it can self carbonate
after adding the brown sugar it is bottled with a siphon or a drink dispenser into sterilized bottles
then you wait exactly one month before putting them in the refrigerator |
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Class Brew 2023
|
American Amber Ale
|
31 Gallons |
1.056 |
1.013 |
5.65 |
29.22 |
11.44 °L
|
164 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:12 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.054 |
1.011 |
5.68 |
41.28 |
9.97 °L
|
164 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 10:00 PM |
Notes: |
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Stout
|
American Porter
|
2 Gallons |
1.065 |
1.015 |
6.57 |
94.55 |
50 °L
|
164 |
0 |
|
|
Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 2:07 PM |
Notes: |
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Willamette Winter (Ultimate Average 90's/00's American Winter (Warmer) Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.014 |
5.66 |
27.79 |
22 °L
|
164 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:47 PM |
Notes: Denne oppskriften prøver å best mulig sammenfatte gjennomsnittstrekkene i oppskriftene i denne (døde) artikkelen om amerikanske : "Winter Beers" hentet fra BYOs 250 Classic Clone Recipes-utgave (2013, men mange av oppskriftene var publisert flere år tidligere):
http://byo.com/malt/item/1347-santa-clones
Dette er i stor grad oppskrifter fra ganske tidlig i craft beer-æraen, der mange av vinterølene var i en litt mer klassisk (engelsk) winter warmer-styrke i USA (rundt 6% ABV). Mange av ølene ligger nærmest en slags amerikansk brown ale stilmessig, men er heller ikke så langt unna en (svak) engelsk strong ale eller mørk strong bitter/ESB (bare med lavere bitterhet). Dette gir nok en veldig pintable, men maltprofil-messig også ganske raus/kompleks jule-/vinterøl.
Gjennomsnittskarakteristikker i disse ølene:
Krystallmalt: 0,79 kg på 191 EBC.
EBC: 45,75
Gjærtype: WLP002 er den mest brukte
Bitterhumle: Willamette er den mest brukte
BU/GU:
Late hops: Tettnanger mest brukte (hvis US Tettnanger - mer lik Fuggles?), deretter Fuggles/Styrian Golding, deretter EKG, Hersbrucker, Willamette ("amerikansk Fuggles") og Mount Hood
Mengde late hops: ~60 g på ~19-22,5 L
Humletyper brukt som late hops:
Bullion I
Cluster I
EKG II
Fuggles/Styrian Golding III
Perle I
Hersbrucker II
Tettnanger IIII
Hallertau I
Willamette II
Liberty I
MT Hood II
Centennial I
Columbus I
Tenkte egentlig 0,794 kg av TF Crystal Malt II (200 EBC), men den har de visst sluttet å produsere, så da må det bli en mix mellom Crystal (163 EBC) og Dark Crystal (275 EBC).
Har litt dårlig erfaring med WLP002 i fat (fortsetter å gjære ned ølet til veldig lav FG når den virvles opp), så går heller for WLP005/WLP007/BRY-97/New England/Verdant/S-04.
---
Dette ølet kan fungere som utgangspunkt for eksperimentering med utbytting av enkeltingredienser. Som f.eks.:
- Ulike humler: East Kent Golding, Fuggles, Hersbrucker, Mount Hood, Tettnanger
- Ulike gjærtyper: WLP005/WLP007/BRY-97/New England/Verdant/S-04
- Ulike vannprofiler: bare kalsiumsulfat vs. bare kalsiumklorid, etc.
- Ølet kan også lages i en sterkere versjon ved å uppes til OG 1.068-1.074 og en ABV på 6,8-7,5%.
Old Avalanche Winter Summit Snow Cap Christmas Frostbite Powder Hound Warmer Isolation |
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Smoked Porter
|
American Porter
|
15 Gallons |
1.063 |
1.016 |
6.19 |
33.3 |
30.8 °L
|
164 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/16/2023 12:44 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.38 |
18.07 |
11.38 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:37 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
8.96 °L
|
164 |
0 |
|
Author:
|
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gr8fuldylan58@gmail.com
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:47 PM |
Notes: |
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American Ipa
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.69 |
46.7 |
11.18 °L
|
164 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 4:17 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.048 |
1.011 |
4.82 |
41.66 |
38.75 °L
|
164 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/15/2023 9:55 PM |
Notes: |
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SolonIPA
|
American IPA
|
12 Litres |
11.668 |
3.004 |
4.62 |
46.22 |
5.11 °L
|
164 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 9:02 AM |
Notes: |
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Westy
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.78 |
123.2 |
4.1 °L
|
164 |
0 |
|
|
Boil
Size: 13.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:22 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
38 |
26.46 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:12 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.059 |
1.012 |
6.24 |
52.11 |
5.25 °L
|
164 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:22 PM |
Notes: |
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