Second Shrubbery 6.8%
|
Specialty IPA: New England IPA
|
1550 Litres |
1.076 |
1.019 |
7.52 |
30.43 |
4.44 °L
|
163 |
0 |
|
|
Boil
Size: 1560.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:07 AM |
Notes: |
|
Monk's Brew
|
Belgian Dark Strong Ale
|
7.5 Litres |
1.098 |
1.023 |
9.84 |
28.86 |
48.19 °L
|
163 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 12:24 AM |
Notes: |
|
Quiero Poncharte
|
Flanders Red Ale
|
120 Litres |
1.069 |
1.017 |
6.91 |
24.47 |
18.29 °L
|
163 |
0 |
|
|
Boil
Size: 165.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 9:37 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.076 |
1.016 |
7.92 |
47.3 |
5.94 °L
|
163 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 9:27 PM |
Notes: |
|
Warm Winter Ale
|
Winter Seasonal Beer
|
20.8 Litres |
1.071 |
1.011 |
7.8 |
27.09 |
31.41 °L
|
163 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1,5 bar |
Creation
Date: 9/2/2024 8:13 PM |
Notes: |
|
Rauch Is Beer
|
Classic Style Smoked Beer
|
5 Gallons |
1.044 |
1.01 |
4.46 |
18.66 |
9.71 °L
|
163 |
0 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:13 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.012 |
9.15 |
34.33 |
5.1 °L
|
163 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 5:46 PM |
Notes: |
|
GPTrill NEIPA Clone 1 USA
|
Specialty IPA: New England IPA
|
17 Litres |
1.074 |
1.014 |
7.88 |
27.79 |
5.92 °L
|
163 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 3:13 AM |
Notes: |
|
Lights Out Hazy DIPA
|
Specialty IPA: New England IPA
|
950 Litres |
1.072 |
1.021 |
6.63 |
0 |
5.27 °L
|
163 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:07 AM |
Notes: |
|
Tennessee Tripel Star
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.016 |
8.77 |
34.78 |
6.94 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:39 PM |
Notes: Pre-Boil SG 1.052 |
|
Bon NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.013 |
7.08 |
33.68 |
5.19 °L
|
163 |
0 |
|
|
Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 3:45 AM |
Notes: |
|
Super Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.015 |
7.85 |
30.12 |
7.01 °L
|
163 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 11:22 PM |
Notes: Dry hopped warm fermented saison. Should come out dry and with fruity tartness.
Finished in 3 weeks at 88 degrees. Cherry/citrus aromas as I cold crash coming out of the airlock.
Week 5 Tasting: Some mild tartness is coming out but the spicy clove/candy orange peel is still prominent. Tartness seems to be slowly developing but I don't think it will get to where I intended. |
|
Which Wit Is Which
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
11.21 |
4.02 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:50 PM |
Notes: |
|
Hazy SLD IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.63 |
31.77 |
5.32 °L
|
163 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 5:15 PM |
Notes: |
|
Stibor_Saison
|
Saison
|
20.1 Litres |
1.053 |
1.005 |
6.24 |
29.62 |
5.06 °L
|
163 |
0 |
|
|
Boil
Size: 23.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 284.5 g |
Creation
Date: 7/22/2023 5:20 AM |
Notes:
|
|
Black Rye-PA
|
Mixed-Style Beer
|
5 Gallons |
1.06 |
1.014 |
6.14 |
71.36 |
37.26 °L
|
163 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 6:25 PM |
Notes: Forgot one gallon in my conversion water and discovered it when getting ready to add my strike water. Added the gallon to my strike water. My conversion ratio was close to 1:1. Ended up boiling away more wort than anticipated but ended up around my target gravity for the recipe. |
|
NA Helles
|
Experimental Beer
|
5.5 Gallons |
1.011 |
1.002 |
1.17 |
8.45 |
3.2 °L
|
163 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 2:49 PM |
Notes: |
|
Nice Tripel Post Skagit Malting
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
43.13 |
3.81 °L
|
163 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 |
Creation
Date: 6/30/2023 3:34 PM |
Notes: Primary fermenter 64 deg F - 9 days
Secondary fermenter 68 deg F 19 days
Dave's notes were for 11 gallon batch, this has been halved. |
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
5.48 °L
|
163 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:32 PM |
Notes: |
|
Madder Then A Wet Hen
|
Kentucky Common
|
1170 Litres |
1.047 |
1.012 |
4.66 |
19.94 |
11.4 °L
|
163 |
0 |
|
|
Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:00 PM |
Notes: |
|
|
|