Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Yakima Chief Hops - Magnum30 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
24.47 |
37.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop (High Krausen)
|
0 days |
|
62.5% |
|
80 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Beta Amilase |
Steeping |
66 °C |
62 °C |
400 min |
|
36 L |
Alfa amilase |
Steeping |
62 °C |
72 °C |
30 min |
|
36 L |
INATIVAÇÃO ENZIMAS |
Steeping |
72 °C |
78 °C |
10 min |
|
26 L |
Espargem |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"APA DA COMPLEXIDADE 55 LITROS" American Pale Ale beer recipe by José Roberto. All Grain, ABV 5.2%, IBU 24.47, SRM 7.35, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils, Vienna Malt, Melanoidin, Caramel / Crystal 150L) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-02 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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