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APA DA COMPLEXIDADE 55 LITROS

160 calories 14.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: José Roberto
Hop Utilization: 98%
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
Created: Wednesday November 27th 2024
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 22

1.049
1.009
5.2%
24.5
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Agrária - Pilsner Malt5.4 kg Pilsner Malt 37 2 47.4%
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 43.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 2.6%
0.28 kg Agrária - Vienna Malt0.28 kg Vienna Malt 37 4 2.5%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 2.6%
0.12 kg American - Caramel / Crystal 150L0.12 kg Caramel / Crystal 150L 33 150 1.1%
11.40 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Magnum30 g Magnum Hops Pellet 12.8 Boil 60 min 24.47 37.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 0 days 62.5%
80 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Beta Amilase Steeping 66 °C 62 °C 400 min
36 L Alfa amilase Steeping 62 °C 72 °C 30 min
36 L INATIVAÇÃO ENZIMAS Steeping 72 °C 78 °C 10 min
26 L Espargem Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.42 L. Suggest reducing strike water volume to 37.88 L and adding 2.02 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3.5 L/kg 39.9
Mash volume with grains 47.4
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 21.3 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 43 L) 46.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 43
Total: 70.3  
Equipment Profile Used: System Default
"APA DA COMPLEXIDADE 55 LITROS" American Pale Ale beer recipe by José Roberto. All Grain, ABV 5.2%, IBU 24.47, SRM 7.35, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils, Vienna Malt, Melanoidin, Caramel / Crystal 150L) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-02-02 18:27 UTC