All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crisp Witty	Witbier	20 Litres	1.053	1.012	5.47	7.63	3.42 °L	162	3
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:22 AM Notes:
Smoked Punkelweizen	Autumn Seasonal Beer	5 Gallons	1.07	1.017	6.88	14.81	21.08 °L	162	0
Author: jebbie Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 3:12 PM Notes:
Warm Winter Ale	Winter Seasonal Beer	20.8 Litres	1.071	1.011	7.8	27.09	31.41 °L	162	0
Author: Boil Size: 20.8 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1,5 bar Creation Date: 9/2/2024 8:13 PM Notes:
It's Showtime!	Berliner Weisse	5000 Litres	1.076	1.03	6.01	5.3	3.35 °L	162	0
Author: Ballsio Boil Size: 5090 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2024 6:40 PM Notes: No Protofloc for Protein Retention 40% grain bill of Oats and Wheat for further Haze/Protein Retention Dry Hop during primary fermentation (1040) to encourage polyphenol formation (1/3 dry hop at 10140, 1/3 at FG and 1/3 on cooling) Wheat Flour in the kettle for Perma Pectin Haze Increased Chlorine level to soften mouthfeel
Pat’s Single	Trappist Single	5.5 Gallons	1.051	1.012	5.13	35.31	3.14 °L	162	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:23 PM Notes:
Belgian Golden Strongs 30	Belgian Golden Strong Ale	30 Gallons	1.062	1.004	7.64	28.34	3.32 °L	162	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:45 PM Notes:
2bbl Beer In Black Ipa	Specialty IPA: Black IPA	80 Gallons	15.42	3.801	6.3	54.16	39.2 °L	162	0
Author: philbilly Boil Size: 94.4 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:31 PM Notes:
Tennessee Tripel Star	Belgian Tripel	5.5 Gallons	1.083	1.016	8.77	34.78	6.94 °L	162	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 8:39 PM Notes: Pre-Boil SG 1.052
Pink Belgian Strong	Belgian Blond Ale	495 Litres	1.079	1.018	8.01	31.71	3.98 °L	162	0
Author: Paul Mozo Boil Size: 495.93 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 12:12 AM Notes:
Imperial IPA	Double IPA	6 Gallons	1.087	1.008	10.42	204.31	5.14 °L	162	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 11:48 PM Notes:
The Good, Bad, & Ugly	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.14	60.96	7.65 °L	162	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/16/2018 3:06 PM Notes:
Awesome Recipe	Trappist Single	5 Gallons	1.09	1.017	9.53	16.6	9.99 °L	162	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12.6 oz Creation Date: 8/14/2023 4:47 AM Notes: Add 4# Orange Blossom Honey on Day 3 of Fermentation Test Gravity after
Stibor_Saison	Saison	20.1 Litres	1.053	1.005	6.24	29.62	5.06 °L	162	0
Author: vtadd Boil Size: 23.8 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 284.5 g Creation Date: 7/22/2023 5:20 AM Notes:
Nice Tripel Post Skagit Malting	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.012	7.57	43.13	3.81 °L	162	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.8 Creation Date: 6/30/2023 3:34 PM Notes: Primary fermenter 64 deg F - 9 days Secondary fermenter 68 deg F 19 days Dave's notes were for 11 gallon batch, this has been halved.
Low Alcohol Ale	Experimental Beer	68 Litres	1.022	1.007	2.03	13.11	2.99 °L	162	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:28 AM Notes:
Madder Then A Wet Hen	Kentucky Common	1170 Litres	1.047	1.012	4.66	19.94	11.4 °L	162	0
Author: Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 5:00 PM Notes:
Pilsner Massh	Experimental Beer	5 Gallons	1.052	1.013	5.1	20.94	3.59 °L	162	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 9:31 PM Notes:
Bon NEIPA	Specialty IPA: New England IPA	10 Litres	1.067	1.013	7.08	33.68	5.19 °L	162	0
Author: Ball Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 3:45 AM Notes:
Saison	Saison	27 Litres	1.059	1.01	6.44	22.49	6.02 °L	162	0
Author: Boil Size: 35.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 1:14 PM Notes:
NEIPA V2	Specialty IPA: New England IPA	18 Litres	1.072	1.022	6.59	12.5	4.58 °L	162	5
Author: Myllyn kotiolutpaja Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/17/2019 8:09 PM Notes: Malts: Simpson’s Golden Promise or Weyermann Pilsner Alternative yeast: White Labs - London Fog Wyeast London Ale III Fermentation: Ferment 6 days at 20 C Day 7: Soft crash to 15 C and hold for 1 day Day 8: Dry hop 7 days at 15 C
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